By Sara Teller

JAI REDDY WANTED TO CREATE A COMMUNITY WHERE CHILDREN OF ALL ABILITIES, including his 12-year-old autistic son Arjun, felt comfortable learning and engaging. A community that provided support beyond traditional therapy options and allowed students to utilize whatever methods might best benefit them.

This led to the concept for LifeLab Kids in 2017 and, over the past two years, Reddy has worked tirelessly to develop the nonprofit, recruit experts in several differing therapy fields and remodel a 1950s church at 3178 Hilton Rd. into a state-of-the-art learning facility, which opened in February 2019.

“Basically, this place provides kids with a multitude of options that nurture their interests outside of the regular clinical therapy that’s available and quite popular out there,” Reddy says. “It’s not that everything we are doing is non-existent, it’s that you have to go out and find them in different places with a lot of driving around.”

THE FOCUS AREAS OF LIFELAB KIDS ARE RECREATIONAL, speech, music, art, occupational and technology therapies and life skills. Each of these specialties has its own dedicated space within the building. Mathew Bessette, MA, MT-BC, music therapist at LifeLab Kids, walks through each of the areas – starting with the music therapy room.

“Using music, I can find motivation within the student to work on things that are hard. It’s more motivating because of the activity you are doing and the reward of what you are producing,” he says. “Having a lot of instruments in that room gives us all kinds of different tools.”

There is a full gym used for recreational therapy and “building play and leisure skills” and an occupational therapy room for working on fine motor functions and sensory matters. The art therapy room contains three pottery wheels, a kiln and an entire plexiglass wall for finger painting.

“We have a giant space dedicated to art therapy. Bridgette Crockett (Counselor) is our art therapist, as well,” Bessette says. “She works a lot in emotion expression and uses art as her medium.”

THE MAJORITY OF THE DOWNSTAIRS SPACE AT LIFELAB KIDS is dedicated to life skills and technology and was designed to emulate an apartment.

“We have kids that need work on activities of daily living skills,” Bessette says. “If they need to stepwise learn how to do laundry, we have laundry machines. Or if they need to learn how to cook, there is a full kitchen and a dishwasher.”

Technology has been incorporated into the living room space and has a separate room dedicated to augmented and virtual reality (VR).

The expertise and collaboration of the therapists were one of the most important aspects of opening LifeLab Kids. There are nine therapists on staff now and that makes things happen at LifeLab Kids. Reddy is also conscious of the number of students they can take on, not wanting to exceed more than 60-70 students for the year of 2020.

Reddy says the next year will be focused on stabilizing programs and beginning their outdoor facilities. Their next open house will be December 13th and will feature holiday and Christmas sensory-friendly activities. All are welcome to check out the space and meet the team.

Families interested in touring or enrolling in LifeLab Kids can reach out by phone at 248-629-4600 or email

By Sherry Wells
Photos by David McNair

I FIRST MET DEAN BACH, AKA “DINO” OF DINO’S LOUNGE, when he personally delivered food he was donating to the Relay for Life Survivors & Caregivers Tent as part of his efforts to give back to the community. As a bar owner, I expected he’d still be in bed after working into the wee hours. I was a member of the Ferndale Rotary Club at the time, which sponsored the tent. Dino also provided food for a Rotary fundraising dinner, personally bringing it too.

As did Michael Hennes, owner of Howe’s Bayou. Mike rushed in, wearing a long, starched-white apron that covered him from neck to almost ankles. He was there to see whether more of his entree was needed.

BOTH BACH AND HENNES HAVE BEEN INVOLVED WITH FERNDALE’S DOWNTOWN DEVELOPMENT AUTHORITY for over ten years, with Bach becoming chair in 2015. Hennes has also served on city committees and task forces.

For the last several years, Hennes has not only donated the entire dinner for the Peace Action annual Peace Builders Award banquet, he and his partner, Patricia Barker, have been personally serving it as well.
Hennes also merits a nod for keeping some of Ferndale’s familiar streetpersons busy and fed, with odd jobs to earn a meal.

I learned that Hennes visits New Orleans once or twice a year to stay current on the cuisine. Any excuse will do!

Dino’s introduced me to grilled corn on the cob. Yum! The grill master that day was Dino himself. I told him how much I admired his community involvement.

“Well, my CPA keeps telling me I overdo it,” he shrugged.

Yet he hasn’t seemed to have cut back. Wounded Warriors has been high on his list, informing the public himself about the need. Dino has provided space for non-profit events in his second local spot, the M-Brew, including in the lower video arcade room. Both have provided cosponsorships and gift certificates for fundraisers.

MY THIRD FAVORITE FERNDALE BAR OWNER IS JEFF KING OF THE IMPERIAL and Public House. I frequently walk by the back of his Public House and noticed that recorded music playing in their patio could only be heard when I was within five feet at most of its perimeters. I walked in to tell him or a manager how much I appreciated that. “He gave us strict orders to keep the music level down so it can be heard only in the patio,” his bookkeeper told me. Rex, his manager at the Imperial, said music is to be “Enjoyed, not overheard” by customers and neighbors.

Jeff recently chose the Disabled American Veterans to benefit from one of his many “ten percent of the day’s proceeds” events. Although local organizations are his priority, his annual Cinco de Mayo Skateboard Auction has aided hurricane relief for Mexico and Puerto Rico.

His next idea is Twelve Days of Christmas, starting December 12, with each of 12 beers – at Public House, or 12 cocktails – at The Imperial, representing a different charity and $1 a drink going to that charity.

These three members of our community set the bar and keep raising it for good business blended with community involvement.

By Ingrid Sjostrand

DR. JOEL KAHN WANTS TO HELP PEOPLE EAT BETTER. He’s dedicated nearly 30 years to spreading the importance of a plant-based diet and has been practicing what he preaches for even longer.

A cardiologist by day and restauranteur by night, Kahn has been vegan since college. A combination of necessity from trying to find Kosher foods around the campus of the University of Michigan and his mother’s cooking style at home led to him eating fully plant-based for nearly ten years before starting his career. Naturally, he began incorporating nutrition into his practice.

“I started teaching every patient that we can do a bypass and I can do stents, but they could get out of this pickle they are in…by eating pickles,” Kahn says. “I’m fortunate that I had something to offer people, which was prevention, and the opportunity to get off medication and avoid operations.”
Kahn calls this practice “inter-preventional cardiology” – a twist on the standard interventional practice of treatment.

“WHAT I FOUND REALLY INTERESTING WAS IN MY 30 OR 40 MINUTES with a patient during a procedure I had a great opportunity to teach them how to never come back. That was the best and most effective time. I started talking about diet, sleep and fitness and a lot of them made some really significant changes,” Kahn says. “So I came up with this word, I can do interventional cardiology like other cardiologists. But I really want you to never be here again because you’ve learned the tricks of a healthy lifestyle, and eating is the biggest one.”

Outside of his practice, Kahn has worked to make healthier, plant-based food more accessible to more people. He’s written five books and is about to publish his sixth in 2020. He also teaches at both Wayne State University and Oakland University, but one of the biggest ways he’s done this is through his restaurant, GreenSpace Cafe, which he opened in 2015 with his son Daniel. Located at 215 W Nine Mile Rd, GreenSpace’s menu is locally-sourced and free of GMOs, processed foods, fryers, microwaves and animal products.

KAHN SAYS. “WE’VE TRIED VERY HARD TO EMPHASIZE REAL FOOD, old food, healing food. This is certainly not a medical clinic, but you can create great food and great-tasting food from real ingredients without processed chemicals.” The menu changes based on ingredients available seasonally. Another unique attribute of Greenspace compared to other local vegan restaurants is that they have a full bar. They regularly host events ranging from plant-based breakfast for dinner, staying healthy during the holidays to a presentation of a vegan bellydancing troupe.

“It’s been an amazing ride. I’m here most nights, Daniel is here most days, my wife is here a lot and we’ve served over 500,000 meals,” Kahn says. “We want to make sure everyone who comes here has some comfortable options to eat. We have seen so many people that have never been in a restaurant with plant-based options, and that’s been really great.”

IN 2018, THEY EXPANDED THE BRAND and opened Greenspace-And-Go in Royal Oak: a fast-casual space with dine-in, carry out and catering and a completely different menu cooked almost entirely without oil.
“You can’t help but notice around the country in the last couple of years that people are starting to be more conscious of what they are eating. I don’t know if anyone would have predicted that mainstream America is trying plant-based substitutes,” Kahn says.

“Very honestly, I don’t need to be in the restaurant business, I want to be in the restaurant business. We’re proud to have survived in a tough industry for four years and plan to be here for many more; we welcome everyone to come in just once or every night.”

How to take the first steps to change your eating:

1. “Decrease the garbage because it’s bad for you and have awareness of what you are putting into your body. Realize that food is medicine and bad food can be poison. Most people aren’t really thinking as they eat a meal ‘is this promoting my health so I don’t have to take medication or have surgery?”

2. “Increase the good stuff, I like Meatless Monday for people that are starting. Start with one day a week where you have a smoothie or oatmeal or skip breakfast, bring a salad to lunch that is loaded with protein or beans and peas and carrots and maybe a little cubed tofu, make it bulky and find a way to make a cheeseless pizza at home and add every vegetable in the world.”

3. “Get rid of dairy seven days a week – ‘Dairy is scary,’ as we say. Dairy causes acne, bloating, gas issues, stuffy nose.”

Dr. Kahn recommends two documentaries • Forks Over Knives/Netflix • Game Changers – Netflix

By Jill Lorie Hurst

Just when I thought I’d met every brilliant human who lives in the 48220, Ferndale Friends sent me to learn all about Rachel Engel: homesteader, permaculture consultant, perfume and candle maker, winner of the Ferndale Beautification Award, urban farmer, ecologist. Engel is one of the founders of the Ferndale Seed Library. She holds workshops for people interested in leading a zero-waste lifestyle.

Rachel is also warm, funny, empathetic and very gracious. Seconds after arriving at her Ferndale home on a snowy morning, I was seated in a big, comfy chair with a blanket tucked around my shoulders, terrier Teddy in my lap, immediately, dangerously comfortable. Rachel: “It’s important to be cozy and have your basic needs met. Celebrate your day-to-day.” She celebrates with husband/partner Brian, eleven-year-old daughter Terra and a growing group of animals that include Wyandotte chickens, “big, fat heirloom chickens who love the cold.”

Born into a military family, Rachel moved over 35 times as a child. She found Ferndale as a grownup, and met Brian just as she was leaving for a great job in Chicago. She left. And then returned. They’ve been growing a life together ever since.

The “growing” started when she wondered if he’d mind getting rid of the front lawn! I expressed interest and confessed a lack of skills. “Failure is all part of the process. Fail – you have compost. Things will grow better next year. Just get roots into the soil.”

RACHEL ADVISES STARTING WITH AN HERB SPIRAL. Easy to grow fruits and vegetables? She recommended garlic, chives, Asian pears, persimmons, arugula. Divide your yard into zones. Grow the things you use most in the zone closest to your house. Think small. Make long-term goals.

Rachel has two goals these days. One is design-ing permacultures for others. “Helping people become guardians of their own land. Each garden is diverse and unique. It’s based on following the sunlight paired with water and energy conservation by focusing on perennial food production and inviting natural ecological systems to do the work.”

Second, Community Supported Agriculture (CSA), which Rachel calls a “deep-hearted endeavor.” They deliver fresh, seasonal produce to lucky customers on a regular basis. Food is harvested an hour before delivery!

We discussed the idea of a CSA on every block. What’s a CSA? Each household grows different things to share with the neighborhood. “We can shrink our carbon footprint and increase our nutrition by becoming ‘hyper-local.’” Rachel is passionate. “The best legacy we can leave future generations is good soil.”

HER DAUGHTER TERRA ON GROWING UP in a permaculture homestead: “My favorite part is being able to go into the yard and being able to eat so many yummy veggies and plants. The hardest part is maintaining it, but it’s definitely worth it. And it matters because we are going through a global crisis and growing our own food helps the Earth in many ways. Also, growing up on an urban farm is so much fun because of being able to play with the animals and make many things and eat many things with the plants.”

On the walk home I thought about an herb spiral, the arugula we can grow, the clover and wildflowers that’ll replace the grass in our front yard. Up until now I’ve left the gardening to my husband, but Rachel has made me unafraid to fail! A great teacher inspires you to dig in. Explore. Set goals that work for you.

Rachel Engel moved more than 35 times as a kid. It was hard to put down roots. Rachel dreams of picking an apple off a tree she planted herself. Hopefully she’ll pick that apple right here in Ferndale.

IT WAS MY RECENT PRIVILEGE TO MEET UP with local fitness instructor Marius Padieu at Dino’s in Ferndale. I was impressed with Padieu’s youthful appearance, obvious high energy/fitness level and lively personality. As our conversation progressed, it became clear he is committed to sharing a message of lifelong fitness and good nutrition practices to all his clients, who range from ages 18-100.

Padieu’s expertise is a combination of personal training, nutritional counseling and teaching group classes. Currently, his signature class is Zumba and, due to his widespread popularity as an instructor of this class, he acquired the playful nickname of “Zumba King.” For those unfamiliar with this cardio workout class, it is a blend of various dance styles, including: hip-hop, soca, samba, salsa, merengue, and mambo. As Padieu explains on his website (, this is a full-body workout, which burns huge amounts of calories per hour.

He has mostly female participants in his group classes, and added, “I think guys are a bit intimidated!” Padieu hopes that gradually there will be less of a gender division with Zumba.

Classes are tailored around who attends and their experience/fitness levels, and beginners are always welcome. The classes are held at the Gerry Kulick Community Center on Mondays and Thursday evenings. There are also extended, 90-minute long classes, which are the ‘dance party’ nights. These are hosted at different locations with varying fun.

I asked how he decided to focus on fitness as a career choice. Padieu explained that he worked out from early in life, often running around Belle Isle. Then a few years ago, he began working on a regular/structured fitness training routine with Terry Ulch from the 359 Fit Studio on Livernois. Padieu found Ulch’s approach highly-effective and rewarding. And he trains his own clients at that same location. He estimates that 70-80 percent of his personal training clients also take his Zumba classes.

Padieu sees his role as not just a personal trainer but also a friend. He always hopes that his clients will make a lifetime commitment to their health and fitness, instead of setting short-term goals.

Additionally, he advises his clients to set realistic goals, and to avoid getting discouraged. “You will always get to a better level than where you were!” Overall, Padieu is a big advocate of consistency: “It’s all about building good habits, plus the camaraderie and friendly competition in my classes definitely helps my clients to stay motivated.”

Certainly a very inspiring approach, and one which he truly believes in!

Marius Padieu hosts Zumba Cardio and Tone classes at the Gerry Kulick Community Center: Mondays, 7:00-8:00 P.M. & Thursdays, 6:00-7:00 P.M. (1201 Livernois, Ferndale). Reserve your place online; drop-ins available also. The cost is $10 per class. Friday Night Dance Party Zumba is also offered at varying locales. Padieu can be reached via email, for further information regarding classes and personal training: or He can be reached via phone at: 313.971.8399. Detailed information is available on his website: MKPFitness. com, and on:

By Sara E. Teller

THE TWISTED SHAMROCK STARTED IN DOWNTOWN FERNDALE IN 2005. OWNER JIM MONAHAN RECALLED, “I am of Irish descent and felt that the greater Metro-Detroit community needed a good Irish/Celtic goods shop. After leaving the corporate world, and doing some intense research, I opened the store.”

The shop was on 9 Mile for a decade. “I had a good run there for ten years and celebrated all the great things happening in Ferndale, except for the parking,” Monahan said, adding, “My last few years in Ferndale the parking continued to become more congested.”

While he said he wasn’t “looking forward to a move,” Monahan knew it was necessary, and in
2015 he found just the right spot in nearby Berkley. “I found a new space on 12 Mile that was perfect,” he said. “The new space has ample parking – and it’s free to park! – and it also had a rear entrance off the parking lot which I didn’t have in Ferndale.”

The new location officially opened that Summer and proved to be even more advantageous when the County Oakland Irish Festival started taking place right downtown.

MONAHAN SAID, “SINCE COMING TO BERKLEY, a few good Irish people and organizations gathered and have organized the County Oakland Irish Festival here. The festival just celebrated its fourth showing on September 7, 2019 [and] featured over 20 bands, musicians, pipers, and Irish dancers, as well as vendors and food trucks. Of course, all the great shops and restaurants in Berkley join in.”

The Twisted Shamrock easily fits in with its wide array of Irish/Celtic goods – from stunning jewelry to Irish sweaters, capes, men’s caps, vests, and art, home goods, and edibles, including tea, candy, and jams. Those looking for everything Irish can also shop online at

Customers come from all over searching for unique treasures. “You can’t find Irish shops everywhere,” Monahan explained, “So, many people searching for [stores that] carry the Irish goods” stumble upon the Berkley gem and become regulars.

Monahan said he’s eager to share Ireland travel tips and contacts as well, stating, “If anyone is looking to travel to Ireland, we also are connected to great travel tours. Stop in and ask. I’m always happy to talk about Ireland!”

248-544-4179 | 3074 12 Mile Rd.
Tues. – Fri. 11:00 A.M. to 7:00 P.M., Sat. 10:00 A.M. – 6:00 P.M.,
Sun. 12:00 P.M. – 4:00 P.M.

By Sara E. Teller

LOCATED IN THE HEART OF DOWNTOWN BERKLEY,Sum Girls Boutique is a sustainable-fashion, new apparel and accessories hot-spot for ladies of all ages. It features higher-end, trendy clothing and accessories from well-known brands, consignors and boutiques in the Metro-Detroit area.

“We also feature reasonably-priced, practical, fun gift items from local vendors,” said owner Robyn Coden. “We have your back if you need a birthday present, teacher gift, or maybe just a treat for yourself or a friend.”

A warm and whimsical place, and one of empowerment, sisterhood, good values, smiles and memories, Sum Girls is a spin- off of Coden’s blog Dim Sum and Doughnuts.

“‘Dim Sum and Doughnuts’ is a blog named for my daughters – one who is from China and one who is biological – to have when they get older,” she said. “I have been writing Dim Sum and Doughnuts since 2001. It’s an honest, comedic girl empowerment blog about growing up, making mistakes, and having fun with a life lesson or takeaway in every post.”

CODEN KNEW SHE WANTED TO EXPAND UPON THESE CONCEPTS in a real, physical way but wasn’t quite sure how to, at least at first. “It took years to come up with a good business fit to go with our Dim Sum and Doughnuts brand, and in the end it was my younger daughter who brought the idea of a store to my attention,” she explained. “After much research, a business plan, and several months of approvals and meetings and renovations, we opened as a start-up, family-owned business in October 2017.”

In addition to offering a wide variety of fashion- able goodies, Sum Girls Boutique hosts its own Girls’ Night Out events which usually take place once a month. “We like to pick a local charity and either donate a percentage of our proceeds to that charity or make the entire event a charity drive for a local at-risk, underprivileged or special needs organization or school,” Coden said.

Sum Girls Boutique is located at the corner of 12 Mile and Robina Avenue. Store hours are
Tuesday through Friday 11:30 A.M.-6:00 P.M. and Saturdays 11:30 A.M.-5:00 P.M. For more information, stop in or visit

By Sara E. Teller

ETERNAL BALANCE HOLISTIC LIFE CENTER ORIGINALLY OPENED ITS DOORS BACK IN 2001, providing massage therapy services and alternative healing strategies focused on promoting total body wellness. The center’s mission is “Creating Balance for Mind, Body, and Spirit” and they offer a wide range of healing options for each of these facets.

“I bought the business in 2011,” recalled current owner Denise Egrin, who was employed at the center until the previous owners decided they wanted to start a place of their own and she was given the opportunity to take the reins. A few years later, she decided to relocate the business to Berkley because of its central location and the community’s tight-knit feel.

Egrin explained, “We were in Huntington Woods until we moved to Berkley in 2015. We moved because I like the community, I love the building that we are in, and it is close to Huntington Woods, Ferndale, and Royal Oak.” She added, “We love Berkley because the community is welcoming and friendly.”

EGRIN IS A LICENSED MASSAGE THERAPIST who graduated from Irene’s Myomassology Institute. Always a strong proponent of healthy living, she is also certified as a Reiki Master/Teacher, as well as a Craniosacral Practitioner, and is currently continuing her education in Animal Communication. Egrin has taught Reiki energy healing at Eternal Balance, hosting Reiki Share sessions. With five practitioners on site, Eternal Balance offers a full range of massage services as well as variety of nontraditional techniques, including Reiki energy healing, craniosacral therapy, inner child healing, intuitive healing, life coaching, medical intuition, raindrop therapy, and tarot card readings, among others. Each option is meant to bring balance to the mind, body and spirit, while massage is used to increase circulation and aid in toxin and stress release.

Egrin said, “Our [massage] services include therapeutic, deep tissue and Swedish massage, lymphatic massage, oncology massage, cupping massage, Reiki massage and prenatal massage.” She added, “I describe Eternal Balance as holistic wellness because we offer more natural and holistic modalities. At present we have five therapists, including me. All of us here are licensed, experienced, caring therapists dedicated to providing the community with a natural way to health and wellness.”

Eternal Balance Holistic Life Center, located at 3311 12 Mile Rd., is open
10:00 A.M. to 7:00
P.M. Mon.-Fri. and
10:00 A.M. to 5:00
P.M. Sat.

Services offered by appointment.

By Sara E. Teller

DR. NICK NOVAKOSKI GRADUATED FROM LOGAN UNIVERSITY IN ST. LOUIS,MISSOURI, in 2014 with a doctoral degree and a passion for physical therapy and helping athletes recover from sports injuries. He worked at Lifetime Fitness as a personal trainer while completing his education, and learned all about injury recovery and the importance of posture.

Eventually, he decided he wanted to open his own practice and, in his search for the perfect spot, Novakoski fell in love with Berkley’s family- friendly feel, opening Nova Chiropractic on Coolidge in November 2016. The center’s mission is “to eliminate pain, correct postural inefficiencies, and maximize human performance by improving and optimizing the function of the human body through the highest quality of chiropractic care.”

FOR NEARLY THREE YEARS, Nova Chiropractic has cared for Berkley’s residents, offering a wide variety of services to fit the needs of each individual patient. The center offers consultations, muscle scans, and posture assessment as well as manual manipulations and therapy. Nova also offers foam rolling, in which a roller is used to help with soft tissue injuries and sore muscles, as well as services for children and pregnant women. There are two massage therapists on staff to help further ease muscle tension holistically.

Mackenzie Powers has been the office manager at Nova for two years. She said, “The community is everything. People really care here. They’re involved and they support small business. Patients love being here, and it’s rewarding to be part of that. There’s a lot of trust in the community, and people love Dr. Nick.”

Nova Chiropractic is involved in many of the events and festivals, including Berkley Days, Ladies’ Night Out (LNO), and the Street Art Fest. “We have a bouncy house set up every year,” Powers said of the art fair. For the LNOs, “We bring in vendors at the clinic and have chair massages,” she added. “You can come in and have a five-minute massage while learning about our services.” Best of all, the clinic has an official greeter, Milo, the
hypo-allergenic cocker spaniel and poodle mix!

8:00 A.M. 11:30 A.M. & 1:30 P.M. – 6:00 P.M., Weds 4:00 P.M. – 6:00 P.M.,
Sat 8:00 A.M. – 11:30 A.M.
Call (248) 398-1155 or visit

By Sara E. Teller

OWNER OF BALANCED HEALTH & WELLNESS, DR. SARAH KIRSCH HAS BEEN A CHIROPRACTOR FOR 13 YEARS. She holds a bachelor’s degree in nutrition and a bachelor’s in human biology, as well as a master’s degree in human nutrition and a Doctor of Chiropractic degree.

“I started Balanced Health & Wellness with only myself and a portable adjusting table in a shared room in this building,” she explained. “Over the years, we have grown to four chiropractors – three are also nutritionists – three massage therapists, a holistic health coach, and two full-time office staff.” This growth demanded a larger space, too. Kirsch said, “We now occupy the whole building and recently expanded into the space next door to build a classroom to teach health and wellness classes.” The clinic treats patients of all ages, including infants and seniors, and offers a variety of services, including “hands-on personalized chiropractic care, massage therapy, nutrition counseling, and holistic health coaching,” according to Kirsch, who added, “Our classroom offers foam rolling classes, gut-brain connection workshops, physical therapy classes for pregnant and post-partum moms, healthy cooking classes, and so much more! We are thrilled to offer a wide range of services to help our patients live a healthier life.”

Each member of the Balanced staff has a different advanced training background serving pediatrics, pregnant women, athletes, “weekend warriors” (those who need services after a particularly eventful weekend), nutrition, rehabilitation, exercise, and functional medicine, which addresses the underlying causes of chronic pain. “We do our best to match patients with the doctor or therapist best suited to their needs,” Kirsch said.

She is happy to be part of such a warm and tight- knit community, too, saying, “I chose Berkley because it has such an incredible population of people who support local businesses. It has such a charming small-town feel which I love. People stop and wave as they pass by.” Kirsch, who lives nearby in Huntington Woods, added, “I love the community effort to support local businesses, especially the Berkley Area Chamber and DDA events to help bring more business to Berkley. I love that citizens enjoy keeping their business local and ship small whenever possible.”

Balanced Health and Wellness is currently taking course suggestions and would love to receive input from residents on what to offer next in The Classroom. For more information, call 248.397-8122, email, or check out Balance Health and Wellness online at, and The Classroom at