LATEST ARTICLES

0 637
By Sarah E. Teller VERY RECENTLY, THERE WERE FOUR NEARLY LIFE-SIZED STATUES OF GIRAFFES standing in the last of Ferndale’s large green spaces adjacent to...

0 159
By Sarah E. Teller OAKLAND MEALS ON WHEELS is a chapter of the nonprofit organization Meals on Wheels America, in business for over 30 years....

0 149
ONE IN SIX PEOPLE IN THE METRO DETROIT AREA faces hunger or food insecurity at some point in their lifetime. Food insecurity is defined...

0 559
By: Ingrid Sjostrand Hazel Park is using the power of a word to promote positive, inspiring change in the city and the word they’re wielding...

0 225
By Peter Werbe WHEN RESIDENTS FROM THE CITIES SERVED BY FERNDALE FRIENDS attend city council or block club meetings, their greatest concern often isn’t crime,...

0 150
Story By Sara E. Teller Feature Photo By David McNair A IS TRUE OF MANY UNIQUE AND NOTABLE START-UPS, THE IDEA FOR SHEHIVE WAS BORN OUT...

0 159
Marian McClellan, Mayor of Oak Park Honey Garlic Butter Salmon Even the kids ate this one. INGREDIENTS: •      1/4 cup melted butter •      4 cloves mashed garlic •      1/3 cup...

0 159
Story By: Ingrid Sjostrand Photos By: Bernie Laframboise HAVE YOU EVER ORDERED SUSHI AND HAD IT ARRIVE AT YOUR TABLE ON FIRE with literal blue flames...

0 156
Story By Rebecca Hammond  Photo By Dwight Cendrowski ONE DOESN’T USUALLY EXPECT A FEELING of mild intimidation associated with the task of interviewing two renowned...

0 139
Amy Kruppe, HP Schools Superintendent Foam Custard A family recipe from my grandparents: Good, Southern holiday spirit. Foam Custard INGREDIENTS: • 3 quarts of milk • 1 dozen eggs ,...