CLOSE
Food

0 1415

By Lisa Howard

LONGTIME BERKLEY RESIDENTS FONDLY REMEMBER AMICI’S PIZZA & LIVING ROOM…and they might not even know that the restaurant ever closed. That’s because the restaurant only shut its doors for one day: January 1, 2020.

On January 2, 2020, they reopened under new ownership as Amici’s Kitchen & Living Room. Tim and Laura Kenrick had been regulars at Amici’s for years – their favorite was the artichoke pizza – and when Tim decided to rethink his career in corporate restaurants, serendipity and googling “restaurants for sale in Berkley” led to buying Amici’s. “It was pretty much a love connection right from the start,” Tim says. “After over 20 years of working in corporate restaurants in this market, I wanted to get back into authentic hospitality. Owning this business allows me to do what got me into this industry in the first place.”

Of course, opening a restaurant in January of 2020 turned out to be an even bigger challenge than the couple had ever anticipated, when they had to revert to curbside-only service after just ten weeks. Tim, Laura and their staff spent the first six months in a hold-steady mode or, what Tim refers to as “no hard-lefts and no hard-rights.”

Gradually, they started making changes here and there, like scrapping paper plates in favor of standard plates and silverware, and renovating the sound system, interior lighting and bar. They also added heaters to the patio before winter hit, which led to parkaclad guests enjoying their dinners amidst a snowy landscape.

IN 2021, MENU CHANGES ARRIVED in the form of appetizers, Michigan beers on draft and new “Tim’s favorites” pizzas. (Don’t worry – the classic pizzas are still on the menu, plus you can still build your own pie.) Laura now makes Amici’s sole dessert: double-chocolate chip cookies. Not surprisingly, they sell out nearly every night. Tim and Laura have added more cocktails to the roster, too, including seasonal drinks like the wintery Brown Sugar Cinn made with house-cinnamon infused reposado tequila, Grand Marnier and lemon juice. While diners will still find plenty of martinis on the menu, the martinis now share the spotlight with margaritas, especially in the summer months when everyone wants fruity and spicy flavors like mango-habanero and strawberry-mint.

One key to the continued success of Amici’s, Tim says, is the staff. Due to the ownership transfer only taking a single day, he and Laura didn’t have to lay anybody off. Also, having worked in the corporate restaurant industry for so long, Tim already had established relationships with hospitality professionals. “Our success is 100 percent due to the staff we’ve been able to keep and cultivate,” he says. “Not being short-staffed right now is an absolute anomaly.” That said, they’ll be closed on Sundays during the winter months to avoid putting too much pressure on their loyal staff. Martini Sundays will become $7 Martini Mondays, followed by $4 Michigan craft beers on Tuesdays, half-off bottles of wine and sangrias on Wednesdays and Thirsty Thursdays with specialty cocktails on offer.

THROUGHOUT THE RESTAURANT’S EVOLUTION, Tim says he’s loved finally owning his own restaurant. And for her part, Laura is just as much a part of the action – Tim calls her the “morale booster and restaurant mom,” roles that she fulfills along with baking the sought-after cookies and being in charge of dough production for both the sourdough-fermented dough and the gluten-free dough.

“She’s the brakes and I’m the gas,” is how Tim describes their relationship. “We’ve been married for 28 years she knows me better than I know myself. It’s a great partnership.” All of the pizza lovers in Berkley would raise a slice to that!

Amici’s Kitchen & Living Room
3249 Twelve Mile Rd, Berkley MI 48072
248.544.4100
www.amiciskitchenandlivingroom.com

0 928

By Lisa Howard

These Neighborhood Pizza Pies Are Definitely Amore.

AS THE POPULARITY OF THE TV SHOW CHEERS AMPLY illustrated, sometimes you just want to go where everybody knows your name. And sometimes you really want pizza.

Those two desires dovetail in the form of Crispelli’s, where Manager Eric Hitchcock says he’s never worked at a restaurant with so many regulars before. Coming from a guy who has spent literally half his life in the restaurant business, that’s saying something. “We have so many regulars that sometimes I feel like I spend my entire day sitting down and chatting with customers,” Eric says. “It feels like family coming in to visit. Some people have been here since Day One, some come in once or twice a week every week and some people make Fridays or Saturdays their regular pizza night. When they come in, you get excited to see them.”

That level of loyalty kept Crispelli’s humming even when they suddenly had to switch to curbside-only in the spring of 2020. While that service model presented a host of challenges, Eric jokes that he felt like he had created the first drive-thru pizza place because so many people rolled up to grab pizzas. “People were very understanding and receptive,” he says. “Even though the dining conditions and carryout conditions may not have been the best when the pandemic first hit, customers kept coming back because they’re fans of our food and fans of our hospitality.” He says the positive community in Berkley has made Crispelli’s his favorite place to work.

The restaurant continues to shift with the times. The bakery area was recently renovated, and the plan is to be open for breakfast service starting in 2022. Crispelli’s will also be celebrating its tenth anniversary in 2022, a milestone Hitchcock looks forward to. Some new items will be popping up on the bakery and breakfast menus (cherry croissants, anyone?) even as the restaurant continues its tradition of making its pizza dough from scratch every day and letting it ferment for several days to create a richer flavor.

“We don’t buy a lot of processed stuff,” he explains. “We get vegetables six days a week and we hand-slice and make everything here. It costs more in labor and hours, but being able to offer great gourmet food at an affordable price makes our efforts worth it.”

THAT DEDICATION TO PUTTING FOOD AND customers first probably explains why the Berkley Crispelli’s is the busiest of all of the locations. They also have restaurants in West Bloomfield, Clarkston, and Troy, plus there’s a Crispelli’s Bakery in Royal Oak. And then there’s the Crispelli’s food truck, which roams Metro Detroit and dishes up their signature pizzas at events like the Berkley Street Art Fest. All of that plus donating to local teams, organizations, and causes is part of Crispelli’s commitment to being a vibrant part of the community.

Along with updating the interior of the restaurant, Crispelli’s equipped its two patios with heaters last year, making it possible for diners to enjoy the great outdoors pretty much year-round. Carryouts are still in demand, too, and the Club Room continues to be a go-to venue for hosting private events like birthdays and rehearsal dinners. “It’s great being part of moments like that in people’s lives,” Eric says. “We know we wouldn’t be here without our customers, and we love to put our best face forward and take care of them.”

Crispelli’s Bakery & Pizzeria | 28939 Woodward Ave., Berkley MI 48072
248.591.3300
www.crispellis.com

0 638

By Lisa Howard

IF THE LAST TWO YEARS HAVE TAUGHT US ANYTHING, it’s that we need to find silver linings wherever we can, go with the flow and roll with the punches. Oh, and it helps if we’re eating good food while doing all of that!

Katie Kutscher, who co-owns Berkley Common with her sister Christine Gross, has become an expert in finding innovative, positive ways to run a restaurant through some pretty turbulent times.

“It’s been a roller-coaster of fun ideas and ups-and-downs,” Katie says. “We’ve really tried to capitalize on where people are in their lives and market to them in different ways, whether that’s offering take-out family dinners or getting an outdoor dining area up-and-running when people couldn’t eat inside restaurants. When the shutdown happened, we also partnered with a PR firm and raised $15,000 for restaurant workers in Berkley.”

Being nimble has meant that Berkley Common has been able to keep offering their perennially popular items – the Korean BBQ cauliflower wings with kimchee and sticky rice, the buttermilk fried chicken sandwich, the BC burger – even while creating new dishes and dining experiences.

During the summer months, the restaurant hosts its outdoor Uncommon Beach Bar & Bungalow, featuring tiki drinks and summer fare like oysters and lobster rolls. When the weather turns chilly, the Uncommon Lodge & Igloo winter dining program kicks into gear, providing space for up to six diners in each igloo and a menu of hearty, warming dishes.

THE SPACIOUS OUTDOOR AREA IS WHY THE RESTAURANT saw so many diners come from an hour or more away last winter. Berkley Common was one of the few restaurants with outdoor dining capacity. “Regardless of the pandemic, people want more outdoor spaces,” Katie says.

“Whether Covid pushed us along or not – and I believe it did – it’s just good business to have more visual aspects in a city, and that includes outdoor dining spaces. It makes for a more vibrant city.”

She points out that Berkley’s master plan has always included a vision of robust outdoor public spaces. The idea has recently gained momentum, with the City, Schools and Downtown Development Authority teaming up to put in a plaza near the corner of Coolidge and Catalpa. Now Katie is working with the City to create a pocket park on Twelve Mile to allow people to visit restaurants and retail establishments and then enjoy their purchases in an outdoor park setting.

Along with continuing to emphasize their outdoor seating, Katie and Chris have plans to open a high-end weekend cocktail bar upstairs in what’s currently the private event space.

A BIG SILVER LINING FOR BERKLEY COMMON HAS BEEN THAT THE RESTAURANT was able to attract top talent after so many other establishments had to completely close for a good chunk of 2020. The bartenders who came to work at Berkley Common have an impressive knowledge of craft cocktails, Katie says, and she wanted to find a way to showcase those skills.

She’s been able to reopen the event space, too, albeit with much smaller groups than before. And, even though she has fewer seats in the main dining area, the restaurant’s total seating capacity has actually increased thanks to their outdoor tables.

“We’ve had to be pretty creative throughout the pandemic and look at the opportunities,” Katie says. “What’s different? How has the landscape changed, and how can we change and grow with it? We want to capitalize on the momentum of the positive things that have happened.”

As many satisfied BC diners would tell you, the restaurant has done just that.

Berkley Common | 3087 Twelve Mile, Berkley MI 48072
248.677.0795 | http://berkleycommon.com
info@berkleycommon.com

0 1380

By Sara E. Teller

Businessman, Family Man & Visionary

JACK ARONSON, FOUNDER OF GARDEN FRESH IN FERNDALE AND A MAN WHO GAVE FIERCELY TO THE COMMUNITY HE LOVED, died peacefully in his sleep at age 68 after a battle with cancer. His heart of gold and love for his family will long outlive him.

Aronson was first and foremost a go-getter. He poured passion into everything he did. Son Daniel Aronson, the youngest of five now-grown children, said “I couldn’t have asked for a better role model and father. He was determined and hard-working, and yet he always made time to be with his kids.”

Daniel said of his father’s business mindset that he was always innovative and on the cutting edge. “He was the heart and soul of Garden Fresh,” he said. “He created the recipes. My mom helped make it come together while my dad would go out and sell it. He partnered with business-minded people. When he discovered that some of the products, like onions, were exploding, he researched high-pressure pasteurization vessels; water pressure which kills pathogens extending the shelf life and keeping everything fresh. It was a game-changer.”

Brett Tillander, CEO of Metro Detroit Youth Club, echoed these sentiments, saying of Aronson, “He saw the things that go unseen and heard the things that go unheard.” For the Youth Club, “He was a coach for people who needed it.”

ARONSON DID MUCH FOR THE KIDS INVOLVED WITH THE CLUB. Tillander remembers Aronson set one of the members up to throw a first pitch at a Comerica Park game. Aronson was inspired by her tenacity, Tillander said, and mentored her until, as an adult, she began to work with autistic youth herself. He recalled, “Jack had the ability to seed and inspire others to take action.”

He also added that Jack and wife Annette made a great team, saying, “Throughout their time at Garden Fresh, they both did so much. I remember Annette wouldn’t let the sale of Pepsi go through so that employees wouldn’t lose their jobs.” He chucked and recalled, “One day, Annette came in and some of the employees were anxious about it, wondering why she was there. Turns out, she just came in to wash the windows.”

Daniel and Tillander both agreed some of their favorite memories with Aronson involved food. Daniel called his dad a “foodie” and said he was a “phenomenal cook” who would feed a crowd by coming up with “seven different things that would somehow all come together in the end.” He added, “My favorite memories were driving around finding new places to eat.”

TILLANDER SHARED A STORY OF ARONSON RANDOMLY DRIVING HIM out to Red Hots Coney Island in Highland Park (now closed), putting four coney dogs in front of him and leaving him with a to-go bag of twenty. He didn’t have the heart to tell his friend he had just switched to being a vegetarian. He knew Aronson had a love for food, and Tillander ended up just eating them all. He said, “Whenever Jack was driving, it was an adventure. You had no idea where you were going and yet it was all okay.”

Daniel found his dad’s willingness to go above and beyond and get involved in as many charitable organizations as possible incredibly inspiring. He recalled, “He was involved in lots of charities, not only the Youth Club, he did a lot with the Salvation Army and the Beyond Basics Reading Program.” He added, “Above all, my dad was passionate, compassionate and strong.”

Tillander hopes that “when the silence comes, when the flowers stop, when the cards stop, others remember to connect with Annette and the family. They’ve done so much for the community.”

Jack is survived by his loving wife and devoted partner,  Annette (known as Vitamin A), his children Trevor (Angela), Melissa (Davey), Melanie (Dave), Jack (Bridget) and Daniel (Shantel) as well as 16 beautiful grandchildren, Tyler A, Tyler, Marlie, Janet, Katie, Jayson, Landon, Ryan, Lily, Katie, Emily, Mya, Lea, Hannah, Olivia and Drea, and siblings Kenneth (Joan), Virginia (Gordon), Diana (Roger), David (Lynn). Predeceased by his parents and his brother, Sonny.

In lieu of flowers, donations can be sent to Metro Detroit Youth Clubs (www.miclubs.org), Say Detroit (saydetroit.org), Salvation Army of South-Eastern Michigan (centralusa.salvationarmy.org/emi) or Beyond Basics (www.beyondbasics.org).

JACK WAS A PROUD GRADUATE OF FERNDALE HIGH SCHOOL, a restauranteur, and founder of Garden Fresh Gourmet. But, more than that, Jack and his beloved wife Annette, were committed to helping our community and our children achieve a better future. As a part of that commitment, the Aronsons made an incredible investment in Ferndale Public Schools to help improve literacy.

Jack knew that success for any student is built on a strong foundation of literacy. Due to the incredible generosity of the Aronsons, Ferndale Schools was able to hire a full-time reading specialist and purchase flexible learning furniture, computers, and licenses for READ 180 curriculum. READ 180 is a researched-based reading tool that blends reading comprehension, academic vocabulary and writing skills for students. Thanks to the Aronsons, Ferndale High School has been able to provide vital reading intervention and tutoring for hundreds of students.

Jack’s commitment was much more than just financial. In addition to being involved in the reading program at FHS, he and Annette regularly took the students on culturally diverse field trips and brought them lunch so that they could talk and get to know each other. Jack was committed to establishing personal relationships with our students and school community.

Jack’s engagement traveled far beyond the boundaries of Ferndale. He served on the board of Beyond Basics (an organization promoting youth literacy), as well as the national board of the Salvation Army. Through their foundation, Jack and Annette were also significant contributors to Boys and Girls Clubs of South Oakland County, as well as other charitable causes focusing on bettering the lives of children and young adults.

WHILE MANY WILL REMEMBER JACK for his incredible success in the business world. We in Ferndale have been blessed to know Jack personally and to witness the truly life changing impact of his generosity. The greatest legacy any of us can hope to leave behind is one where through our actions in life others benefit when we are gone. Jack has truly left a legacy that will positively impact our community for generations to come.

On behalf of the entire Ferndale Schools family, I want to send my deepest condolences to Annette and the entire Aronson family.

Thank you Jack.

Dania H. Bazzi, PhD
Superintendent, Ferndale Schools

 

THERE ARE MANY FOND MEMORIES OF THE TIMES I SPENT WITH JACK. I know I don’t stick out as anyone special in any particular way but that’s completely appropriate. Jack was a larger-than-life person to probably everyone he knew.

We met when I was running AJ’S Cafe in downtown Ferndale. AJ’s was a beloved “living room” of Ferndale that achieved a lot of local, even national and global attention for the many grassroots activities that happened there. Jack once told me that when he traveled around, people knew two things about Ferndale, him and AJ’s Cafe! That was pretty cool.

When the time came to leave AJ’s Cafe, I was kind of like a fish out of water. I had no idea that the social capital we had achieved at AJ’s could be translated into working capital somehow. I put my chips down on a coffee company and we called it Detroit Bold, because the city of Detroit and all of its people, despite all we had endured throughout the ages, was bold. It was the best word to describe us.

THERE WAS NO ONE I COULD HAVE IMAGINED ASKING FOR ADVICE OTHER THAN JACK. He basically took me under his wing and took me in. I’ll never forget that first meeting on 9 Mile at his headquarters in Ferndale. He sat me down at this super-long executive meeting table with he, Dave Zilko, and Mike Griffin, his trusted cohorts. They began to lay out a plan for me to follow and gave me the necessary roadmap towards success. Detroit Bold is sold in hundreds of stores today and it would never have happened were it not for Jack.

It was not all work, though. I played in his charity softball games because he asked me to be one of the celebrities. I could not imagine myself as a celebrity but hey – if he wanted me to play I was glad to, no questions asked. I knew the cause was good. We had a lot of lunches together, mostly at Red Hot’s Coney in Highland Park. We both were originally from around there and loved to go back. Our roasting operation is there, too. Jack made sure to stop in and see the facilities and lend his name to ours.

In 2016, we lost our mom. Throughout the year, Jack always made sure that I went back home with hummus, chips and salsa. Our mother was bedridden and had a hard time eating, but she sure loved that hummus. I Face-Timed Jack for my mom so she could say hello and, of course, Jack was gracious enough to chat with her.

Jack and Annette (that was our mom’s name too!) attended the funeral and took me off to the side of the room where they gifted our family a check to help with the funeral costs. I was so flabbergasted, it was completely unexpected and quite helpful. Jack and Annette knew that my coffee business was still a fledgling business.

JACK NEVER SOUGHT ATTENTION FOR THAT KIND OF STUFF. I think Jack knew that happiness did not come from the attainment of things. It came for Jack by giving, and quietly so. I think that of all the gifts he has given to me, that is the one that I cherish the most.

If you knew Jack, you know what I mean. If you didn’t know him, rest assured you

would have liked him. He gave his time and talents to me as he would to anyone who crossed his path.

Rest, dear friend. We will carry on and your memory will live on for generations to come.

AJ O’Neil
Detroit Bold Coffee & AJ’s Cafe

 

I KNEW JACK ARONSON SINCE THE ’70S, THROUGH A MUTUAL FRIEND. But I really got to know him and his wife Annette in the early ’90s, working for him at Clubhouse BBQ. Then, in August of 1998, I started working for them making salsa in the back of the restaurant. That’s when the real story began.

As the salsa business grew over the years, so did their love for helping others. Through their humble struggle building a business, so did their humanitarianism grow. They became involved with the Bed & Breakfast Club, Salvation Army, The Boys & Girls Club and many other great giving foundations. They started their own Artichoke Garlic Foundation. They help fund Beyond Basics and many more. They have been there for countless organizations and thousands of individuals over the years.

I love these people who also helped me in my time of need. I can’t express my deep sadness for the loss of my friend. Jack who lost a three-year struggle with cancer. Through his struggle, he learned so much about this horrific disease, traveling to Switzerland, Austria and lastly Hungary in June/July of this year searching for alternative cures. Through his travels, much was learned for future cancer victims.

His memory will live on throughout the world forever. R.I.P. my dear friend and boss in Heaven with all of the other Earth’s Angels.

Sincerely, your Cherbot 2000!
Cher Mitchell

I’D HEARD HIS NAME IN MY HOUSE EVERY DAY FOR YEARS. My mom was always going to work at his house, or she would hang with his wife, Annette (one of her best friends). Jack was my first boss at Clubhouse BBQ in Ferndale. Now I know the whole family, and am sorry for their loss of such a creative and generous man! He loved helping his community.

I was already working at the restaurant when he created Garden Fresh Salsa. I worked at a few different positions for that company too. On one trip in Chicago, Jack told a waiter it was my birthday. It was not, but they didn’t know that, and the staff came with a cake and song. It’s funny to look back on now! He made a pig for my luau graduation party and an employee put the pig’s head on my living room table! (I had just become a vegetarian.)

Jack sent me food often through my mom. He knew I love salmon. He loved me, and called me Amy Lou. (“Jack, like you know that is not my middle name right?”) I used that name on a voice text telling him that I loved him about eight hours before he died. I am very grateful that I knew to tell him that then.

He made his dreams come true and did what he was sent here to do, which is to help people! I could never forget him even if I wanted to. He has been such a big part of my life.

Amy Mitchell

ONE THING ABOUT JACK ARONSON (there are too many to list) is that each relationship he had was unique to that individual. He always made you feel important, no matter if you were a student trying to build your own brand or the CEO of a major company. I never saw any ego in any of my time with him over the years.

When I was in treatment for cancer, he made sure I had food prepared each week, and when it was over he and Annette offered me a job with the Ferndale Literacy Project. He saved my life in ways he and Annette never knew. Heartbroken that I will never hear that booming voice again or have to struggle to keep up with his speed-talking. Love you,  Jack.

Carol Jackson
Ferndale Literacy Project
SouthEast Oakland Coalition

0 909

IF THERE’S TIME TO INCLUDE IT, A MENTION OF GREG MUDGE OF MUDGIE’S DELI would befit this issue. We’ll miss seeing him at Western Market. He was a Ferndalian who lived directly behind our store and frequently shopped here. He was a friend to Putnam (our wine buyer, whose previous job was wine buyer & signage for Mudgie’s), Steve, and Jarred.
– Alana Carlson Western Market

0 1051

IT IS ALWAYS DIFFICULT SAYING GOODBYE TO SOMEONE WE LOVE AND CHERISH. Family and friends must say goodbye to their beloved Joshua S. Urban of Ferndale, Michigan, who passed away at the age of 38 on May 9, 2021.

He was loved and cherished by many people including his parents Stephen Urban of Ferndale and Marie Cardona (Joseph) of Hazel Park; his brother Jeremy Urban of Ferndale; his girlfriend Dawn Porter of Hazel Park; and his sons, Trevor and Hunter.

In lieu of flowers, memorial tributes may be made to the charity of choice.

JUST THINKING ABOUT YOU,  WONDERING IF YOU ARE WATCHING ME,  thinking about us, or maybe hanging with our past loved ones. I miss you already, planned to stop at the donut shop before the airport, like in the past, to say goodbye and grab a coffee, but had to stop myself in tears and make my Keurig. No one is there.

When I saw you Saturday, you were in great spirits, felt great, I asked you to come with me to Vegas. We would have had the best time, but I guess you had other plans. It’s not the same out here, knowing what I have to come home to.

My heart hurts. I stop myself from looking at Facebook, because I don’t want to cry out here. Gotta’ keep a game face.

Remember when we would go to the casino to play poker together? I just keep waiting to wake up from this nightmare. After mom and dad, it’s just me. I am always gonna wonder what could have been. I love you Joshua… Rest tight little bro…

“IT’S AN UNBELIEVABLE LOSS. JOSH WAS THE CENTERPIECE,  the driving force and the reason we woke up every day. He was the staple, the cornerstone. He made it the way it was. We want to fulfill everything we talked about with him (such as the donut ideas)! We are literally “in his shoes” back there (inside the store) and even seeing his chair brings back memories.

It’s hard sometimes to come here every day, but we do it anyway. Joshua worked hard, seven days a week. He was here from the moment the store opened until it closed, typically by himself, until we walked in to help. We were the “Three Amigos,” the “A-Team!”

Joshua knew everybody, and he had worked here since he was six or seven-years-old. From around 2008, Josh helped his dad bake the donuts. Then in 2013 he took over more. We could count on him for everything because he was a loyal friend. And kind to everyone, from the smallest baby to the oldest customers. Josh took the time to get to know people; he would even deliver donuts himself to the older ladies. For example, a lady named Guinevere would come in on Tuesdays and Josh would immediately stop what he was doing and take her items out to her car.

Josh was great at finding ways to build the businesses by expanding our vendor accounts with gas stations and different stores. Josh loved making donations of donuts for many worthy causes, and he really cared about the community of Ferndale. He did everything with such passion! Some customers still don’t know that he is gone. Others share memories so we still get to talk about him while we work.

He had many interests, such as football and history. He enjoyed watching Ancient Aliens, The Goldbergs and The Golden Girls on TV. Music was also a big part of his life; he would dance around in the back to his favorite songs. It was hard hearing those songs after he was gone, but now we enjoy hearing them because of the memories they bring back. Traveling up North to a family home way his favorite way to re-energize before returning back to work. Also, he loved spending time out boating with his brother, Jeremy.

Josh’s father,  Steve, now trusts us to keep it going, which we truly appreciate. That took a lot of courage and he trusts our judgement, but it’s hard to fill Josh’s shoes. Steve had a vision of Josh taking over the business; now he has a bunch of women to deal with! We can’t make things run like he did, and the speciality Joshua Donut is gone forever. But we will always try hard to do it his way, the way he showed us. His presence is with each of us, every day. We see little signs of him all the time. We were privileged to have him in our lives.”

Memories of Dawn Porter, Colleen Pank & Cyndi Heys
Transcribed by Jean Goeddeke

Happy Heavenly Birthday to my dear best friend Joshua. Not a day goes by that I don’t think of you or speak your name. I truly, deeply miss you every single day. I wish you were here so you would be able to celebrate your birthday and us having a house soon, and Shaylyn’s sweet 16th birthday. I know you will be watching and we will feel your presence. I love you with all my heart. Til we meet again…
– Cyndi Heys

We love The Apple Fritter and Josh would always treat us the kindest every time we went to The Apple Fritter and nobody can ever make better donuts than him.
– Abby, age 11

I’ll miss you Cousin. I’ll miss our adventures and working together and having a riot. You were the best friend a cuz could have. You would do anything for anyone. That was your kind heart. I love you, Joshua. R.I.P., my cuz.
– Martin Downs

Steve and Jeremy; my heart goes out to you and your family. Josh had a good heart. Like many others in the community I’ll miss him.
– Kris Lieber

Oh my. This is incredibly sad. His family and the whole community have suffered a terrible loss. I celebrate his life and the joy he brought to everyone who knew him. Hugs to his family.
– Merri Busch

Josh was always so nice and took great care of us. Very sad. Keeping Dawn and the rest of Josh’s family in our thoughts and prayers.
– Mike Hickey

The last time I saw Josh at the shop, he remembered that I worked for the Fisher Theater, and asked me how we were doing and we chatted for a bit. It lifted me up that he remembered. Back when we had The Book of Mormon at the Fisher, Josh helped us give away a bunch of maple-glazed donuts for a promotion (if you know the show, you know the connection.) He was always so very nice. My heart goes out to the staff, family and friends. I feel like this is a big loss for all of Ferndale.
– Scott Myers

My sincerest sympathies to your entire family. I believe it was Josh I gave the original artwork for my Vern Dale of Ferndale comic that featured The Apple Fritter. He and Colleen helped us out quite a few times. Great people.
– Josh Ryals

I am sad about this news. I saw him Saturday morning and only had a chance to wave hello. Our old pastor used to say: “We all are on the same path, and some will be there first and will just wait for the rest of us.”
– Laurie N Charles DeNoyer

My grandma and Josh used to talk all the time about football, and she would often go to The Apple Fritter only to see him and Dawn. She loved him and it was very obvious he had a good heart. My heart goes out to everyone working at The Apple Fritter and to Josh’ family and loved ones.
– Karly Natin

I went to The Apple Fritter donut shop on Tuesday morning at 7:30 AM. I then saw the wreath and the flowers on the door and said to myself “Oh no… not Josh!” I was very sad. I did not know what was going on. After being completely shocked for a few minutes, God put a peace over my heart and made me remember. The last time I saw Josh was last month, when I came to get a donut all the way from Eastpointe. I told him that I loved him and I would see him soon. He knew my favorite donut when I walked in the store. He would have it ready for me with a smile. I miss you guys and love you all! Steve, stay strong and stay safe. Apple Fritter has the best donuts in Michigan. Josh made every donut better. He will really be missed!
– Taleisha Jones

R.I.P. Joshua Urban, you and I have been through so much together. Our friendship was so strong. You tried to teach me how to cook smothered pork chops and then kicked me out of the kitchen. You have made me smile, you have made me sad, I always said I would always be by your side through anything. You had a rough time with stuff. I was always there for you, now you will be our guardian angel. I will forever be your best friend. Til we meet again, love and miss you so much.
– Cyndi Heys

0 865

By Kevin Lamb

The words “Jazz” and “Cats” have long been synonymous, but these days, it’s being taken to a whole ‘nother level. Mostly started in Korea and South Asian countries, cat cafes have been a popular trend throughout the world for some time.

“Jazz. What cat doesn’t like jazz? It’s as though jazz was created as a soundtrack for a cat’s life: John Coltrane, Duke Ellington, Thelonious Monk, the usual suspects. We also play a lot of Brazilian jazz from the 1960’s and the cats seem to dig it,” Executive Director of Ferndale Cat Shelter, Deanne Iovan says.

But don’t be fooled, you can’t actually bring your cat to the Catfe Lounge, enjoy a coffee, and groove to some Coltrane while contemplating your mutual place in the cosmos.

“Many people don’t realize that we have been open for six years on Livernois in Ferndale. Some people also think they can bring their cats there to play with other cats, like a dog park. Not a good idea! Cats are very different from dogs and all of our cats are rescues who need forever homes. We are a part of Ferndale Cat Shelter and as such, licensed with the Michigan Department of Agriculture as a cat shelter.”

Turns out, it’s jazz for cats who need homes! Can you dig?

“WE KNEW WE COULDN’T AFFORD to build out a proper coffee shop right away since we were just in our first year as a non-profit. So we decided to offer self-serve coffee and tea instead. I pitched the idea to our very small board of directors and they surprisingly agreed. We did a small kickstarter fundraiser and opened on a shoestring. Since then, we have grown and taken over the space next door.”

Since I don’t believe in coincidence, it’s probably not one that Catfe Lounge on Livernois is just a half-a-mile away from the longest continually running Jazz establishment in these United States, Baker’s Keyboard Lounge.

“We always need dedicated volunteers. Animal rescue work succeeds on the backs of people who volunteer their time and energy to helping animals in need. Without volunteers, most rescues would not exist.”

YouTube alone assures me y’all are cat crazy…while history itself speaks for jazz, making this a classic “twenty nine or two-for-fifty” (Mr. Alan’s commercial) type of volunteering opportunity, people! Have I mentioned how healthy helping others and Ferndale felines is for an anxious mind?

“Our biggest obstacle right now is finding the space, time and veterinary care for all of the animals who need it. The pandemic quarantine brought many new fosters into rescue since they were staying home. Now that number has dwindled because everyone wants to get out and get back some normalcy in their lives. Veterinarians have been scrambling to catch up with the demand for spaying and neutering since many clinics closed or could only perform emergency surgeries during the pandemic. The veterinary profession is a hard road and requires an enormous amount of education and training. The financial payoff is meager compared to human doctors, yet veterinarians have to learn the physiology of so many species. It’s a thankless job most days. I feel their struggle.”

THE CATFE LOUNGE IS EXCITED to start having events again! “We have yoga classes twice a month and will be bringing back the ever-popular Cat Bingo in September. As always, we are looking to expand our footprint in the community and that means finding a larger facility to move forward with a coffee shop to create a sustainable non-profit business model. It’s always better when you don’t have to beg people for money!”

Each of us has an opportunity to show up for community in a unique way; different gifts bring different passion but indifference always ends the same. Perhaps you’re looking to show up in your cat’s pajamas to connect and engage with Ferndale in your way, maybe this could be it.

“Our volunteers and fosters! There are so many to be grateful for. And our veterinarians who step up to help even when they are overworked. We are very lucky to have so many good people helping our organization. On that note, building relationships in the community and fostering those relationships is so important to succeed in our mission. Each one of us plays a vital role.”

0 839

By Rose Carver

RIFINO VALENTINE WAS INSPIRED TO START HIS VALENTINE DISTILLING COMPANY in direct rebellion of the manufacturing standards by big alcohol companies. Coming from a background on Wall Street, he saw big players making big moves in what he considered to be the wrong direction.

IT ALL STARTED WITH THE DIRTY MARTINI. Valentine would frequent different swanky bars to enjoy this beloved drink after a long day at work. He would try vodkas with labels that said “handcrafted” but, upon further inspection, proved to be just another mass-produced liquor.

“Put simply, profits became the chief goal instead of the quality of the product,” Valentine explained. This prompted him to create a business model that focused on quality.

Valentine Distilling is located in 965 Wanda Street in Ferndale, just down the street from their cocktail bar, on 161 Vester Avenue. Valentine claims the small cocktail bar serves the “best stuff in the world.” You can find this “stuff” all over the Midwest, as it is distributed in 12 states, spanning the Northeast and Mid-Atlantic.

These spirits are award-winning, and have won best-vodka-in-the-world two years in a row. Their gin has also been named the best-American gin, and their cask gin has won a world’s-best award as well. That doesn’t begin to cover all of the awards won over the years.

Which one is Rifino’s favorite? He says choosing a favorite liquor is like choosing a favorite kid.

“IN THE FALL MONTHS I ENJOY OUR BARREL-AGED GIN OR OUR BOURBON. In the spring and summer time, I go for our White Blossom vodka,” he says, boasting the quality of their flavored vodkas. “Nothing is better than sitting on a sunny patio with a White Blossom cocktail.”

Like many businesses in the area, Valentine has been hit really hard by the pandemic. Forty-five percent of their distribution is to bars and restaurants, and the shutdown has been devastating. “It’s been horrible, a really tough year,” Valentine said. “We are still trying to build back our business, but we are going to be okay.” Early on in the pandemic, the distillery also made a Valentine brand hand-sanitizing liquid. A sincere thanks goes to the customers who bought those and their “to-go” cocktails last year, as he says it helped them out a lot.

The City of Ferndale also gets a special Valentine thank you, as they allowed the cocktail lounge to expand their patio seating to a couple street parking spots when indoor seating was restricted. The lounge is now back to 50 percent occupancy, and outdoor seating is also available.

ANOTHER WAY THAT VALENTINE DISTILLING goes above and beyond for their customers and community is their commitment to what they call their “Clean Green Initiative.” The business is in their third year of a ten-year sustainability initiative, which includes making their 20,000 square feet manufacturing facility completely sustainable. They installed a system that will allow them to reuse up to 98 percent of their water. Being from a Great Lakes state, Valentine says they take their water usage seriously. Their green initiative has also allowed for the installation of LED lighting in the facility, and an ambient temperature chilling system that uses much less energy.

“Large liquor companies are making billions of dollars off of Michigan consumers,” Valentine said. “We want to influence customers to demand more from those companies to be responsible when it comes to energy efficiency.” Valentine claims that because these larger liquor companies have no tie to the region in which they sell their product, they don’t make decisions that are responsible for the community.

Get the good stuff from Valentine Distilling, and support regional manufacturing companies who have your best interests in mind. It’s good to know what goes on behind the scenes, and their product speaks for itself.

0 615

By Ingrid Sjostrand
Photos ©2021 David McNair

FERNDALE IS A GREAT PLACE TO GRAB SOME GRUB. This past year, however, has been a challenge for many bar and restaurant owners, who have had to withstand a whirlwind of closing, reopening, and putting new restrictions into place. Here’s how a few of your favorites are enduring the ups-and-downs.

Danny’s Irish Pub: A Retro Flare & Affordable Fare

DANNY’S IRISH PUB, 22824 WOODWARD AVE., has been a staple of Ferndale for years. It features an old-school atmosphere with a jukebox, pinball machines, and darts. Danny’s is the perfect place to grab a drink and enjoy inexpensive bar must-haves like burgers and chips.

Owner Dan Reedy has been forced to roll with the punches during the pandemic.

“We have been very lucky,” he said. “Like everyone else, we were closed for the first three months. We received the first PPP money during that time to keep our payroll, rent, and utilities paid. After the first month we did a little carryout.”

As the landscape changed, so, too, did his plan. Reedy explains, “When the Governor allowed us, we reopened on a limited basis with all of the proper restrictions. When the Governor shut us down again, we did outside service. With the weather getting very cold, it was a relief when we could open up inside at 25 percent. Now we’re up to 50 percent and it’s great.”

Reedy credits the community’s support, saying, “We are very thankful to all of the people who supported us through the worst times.”

For more information on capacity requirements or to place an order, call 248.546.8331.

Detroit Fleat: The Delicious Place to Eat from the Street

AFTER SUCCESSFULLY LAUNCHING AND RUNNING THEIR OWN FOOD TRUCK, Detroit Fleat owners Katie Picard and Aaron Tye wanted to create a place for the food truck community to gather. In 2017, that vision came to life. Detroit Fleat opened its doors at 1820 E. Nine Mile Rd. with ample space for trucks to visit and guests to enjoy a unique, open venue.

“Detroit Fleat is proud to be the first-and-only food truck park in Metro Detroit,” said Brooke Zadorsky, Marketing Manager, adding that Ferndale has proven to be the perfect spot. “Being a part of such a vibrant city inspires us to be creative, to be good neighbors, and to continually strive to improve.”

During the summer months, the Fleat offers a space to feature the best food trucks in the area on its huge patio, alongside a year-round delicious, street food-inspired menu. And a bonus to dining outside? The space is dog-friendly. “We love seeing all of our furry friends and their humans,” Zadorsky said.

Guests can also grab cocktails, choose from a lineup of 16 craft beers, or order the Fleat’s famous frozen, boozy Slooshies at its full bar.

“FOOD TRUCK SEASON OFFICIALLY KICKED OFF MAY 1, 2021,” Zadorsky said, adding, “From the beginning of the pandemic, we’ve taken our responsibility to keep our staff and guests as safe as possible seriously. Almost every aspect of the way we do business has adapted to ensure we are at the forefront of safe COVID practices.”

Some of the changes include implementing a walk-up counter to maintain social distancing, installing an advanced surface and air purification system directly through the Fleat’s HVAC, and placing air purifiers with HEPA filters throughout the dining room. All staff members are completing temperature checks, wearing masks, and sanitizing frequently.

“We will continue to provide the safest atmosphere we can for our guests and staff,” Zadorsky explained, and she thanks the patrons for their help. “Our community is amazing! We have been so humbled by the support through the year. Whether it’s ordering curbside pickup, engaging with us on social media or visiting us for a safe spot to enjoy food and drinks, we are so grateful for all the ways our friends, family, and neighbors have shown us love.”

Those dining in-person will soon be able to enjoy a new feature. Zadorsky announced, “Fleat is excited to roll into our fourth season with a new addition to the patio. Look for our own house trailer that guests can visit for boozy popsicles, ice cream treats, and canned cocktails. We are always striving to improve upon our business year after year and this new facet is sure to be a hit with our guests.”

For more information, visit detroitfleat.com or call 248.607.7611

Get Great Food at Got Pho

GOT PHO, 172 W. NINE MILE RD., is an Asian Fusion restaurant with an array of Tai, Vietnamese, and Chinese dishes launched by Thomas and Nancy Singh. The restaurant also offers many vegan and gluten-free options.

“We understand the different dietary needs our customers may have, so we try to accommodate as much as we can,” said Nancy Singh. “Ferndale already had a great array of dining options, but pho was the only thing missing. We are passionate about food and wanted to expand the food scene in Ferndale – therefore, Got Pho was born.”

Their vision was brought to life in the middle of the pandemic.

“We had many challenges trying to get open on time, but we finally opened our doors June 1, 2020,” she explained. “We quickly adjusted by providing delivery services, so Got Pho partnered up with Grub Hub and Door Dash as a contact-free convenience to our customers.”

And, thankfully, Ferndale came through to help. “The community has been very supportive since we’ve opened,” Singh said. “Our customers are the reason why we have made it through the toughest times of this pandemic. We still have to remain vigilant and follow health guidelines to ensure safety for every citizen.”

Now, Got Pho is just waiting for when it’s safe enough to resume business normally. “We can’t wait to participate in upcoming community events!” she exclaimed. “Ferndale has the best customers around by far. The diverse community is what makes it so unique and so special. So Got Pho is proud to call Ferndale home.”

For more information or to place an order, visit gotphoferndale.com or call 248.780.1164.

New Way Bar: A New Spin on an Old Tradition

NEW WAY BAR, 23130 WOODWARD AVE., originally opened in 1935, and current owner Jamie D’Angelo bought the well-known hot-spot in 2013. The bar offers live music, comedy shows, and games such as skee-ball, ping pong, pool, and darts. It also offers open-mike nights and themed events and is home to the Ferndale-famous game ‘Down the Clown.’

A community center of sorts, many local musicians and artists call New Way their ‘second home,’ and all featured talent keep 100 percent of their earnings. The laid-back, old-fashioned vibe also means all guests are treated like family.

“The past year has presented a lot of challenges and opportunities,” D’Angelo explained. “We do not have any events scheduled at this time due to the uncertainty of occupancy restrictions.”

However, the pandemic has offered an opportunity to update the interior and get to know those who helped along the way.

“We have taken the reduced occupancy requirements as an opportunity to get to know our customers better,” he said. “We also had the chance to replace some equipment, carpet, and refresh the paint. We have been so lucky because the community has been very encouraging and supportive. Our re-openings have been well received and business remains as solid as it can be, all things considered. We also have a great group of regulars that really make the place special. The staff are invested and truly enjoy serving our neighbors and the community at large.”

For more information or to place an order, visit newwaybar.com or call 248.541.9870.

0 4054

By Colton Dale

ONCE A DULL AND DRAB LIGHT INDUSTRIAL CORRIDOR, ELEVEN MILE RD between Greenfield Rd and Coolidge Hwy. is going through a total transformation. Much like the Nine Mile Redesign, City officials saw potential in Eleven Mile that hadn’t yet been unlocked. So, they took it upon themselves to make a difference and bring out the best in one of Oak Park’s unique business districts.

IN 2018, ECONOMIC DEVELOPMENT DIRECTOR KIM MARRONE AND CITY PLANNER KEVIN RULKOWSKI worked with the Oak Park Planning Commission to rezone three blocks of Eleven Mile between Greenfield and Coolidge; the blocks between Tulare St. and Gardens St. to be exact. They were rezoned from LI (Light Industrial) to a brand new zone called MX-1 (Mixed-Use).

Previously, those three blocks were zoned for things like small manufacturing, warehouses, storage facilities and other light industrial operations. Now, the allowed uses are much more exciting and consist of business types aimed at drawing in people from all over the region: restaurants, breweries, coffee shops, bakeries and more. The three rezoned blocks are specifically prime for this new classification because of the large public parking lots in the rear. Since the rezoning took place, investment and development in the area has taken off.

Unexpected Craft Brewing Company

THE FIRST BUSINESS DEVELOPMENT TO BE ANNOUNCED AFTER THE REZONING was Unexpected Craft Brewing Company (UCBC), at 14401 Eleven Mile Rd the former location of a small parts manufacturer. Originally

announced in 2018, this project has faced considerable obstacles but is moving forward with perseverance. UCBC will be the second location for proprietor and head brewer Edward Stencel of River Rouge Brewing Company in Royal Oak.

The new brewery will house brewing operations as well as a tasting room (and possibly space designated for food trucks), and it was all made possible by a $100,000 grant from the Michigan Department of Agriculture & Rural Development (MDARD). The MDARD grant helped Stencel cover the costs of the expansion and purchasing new brewing equipment.

“Ultimately, this grant allows us to expand into Oak Park. Without it, it would be very difficult to make this jump because of the overall costs and expenses of the project,” said Stencel at the time. “It’s going to help with the infrastructure, the plumbing and adding additional cold rooms, as well as allowing us to use more Michigan agricultural products and increase our overall production.”

Look for Unexpected Craft Brewing Company to open on Eleven Mile in the coming months.

Oak Park Social

ANOTHER EXCITING DEVELOPMENT OPENING SOON ON THE ELEVEN MILE CORRIDOR IS OAK PARK SOCIAL, a gastropub to be located at 14691 Eleven Mile Rd.

First announced in May 2019, Oak Park Social sits right under Oak Park’s iconic and newly renovated water tower. It will feature an outdoor patio and offer a menu consisting of artisan-inspired New American cuisine that features unique shareables, chef-driven entrées and vegetarian options.

“We knew Oak Park was a great choice because of their recent investments in infrastructure and their strong focus on economic development,” said Oak Park Social proprietor Alexander Bishai. “We sincerely believe in Oak Park and the City’s vision for Eleven Mile Road. We will continue to invest in the City of Oak Park and assist in forging the path for Oak Park to be labeled as a destination for food, spirits and hospitality in Metro Detroit.”

Scheduled to open this Summer, work was stalled for a while and the project pushed back due to the COVID-19 pandemic. Work has resumed, though, and residents can look forward to this unique neighborhood eatery opening very soon.

Dog and Pony Show Brewing

IN ADDITION TO UNEXPECTED CRAFT BREWING COMPANY, Oak Park is getting a second brewery on Eleven Mile! Dog and Pony Show Brewing is anticipated to open up some time later this year or early next year in the old Randolph Tool Building located at 14661 Eleven Mile Rd. Unlike some other industries, two breweries in close proximity to each other can actually benefit one another. With their own unique traits and offerings, both brewing operations should draw plenty of interest.

Dog and Pony will be complete with an outdoor front patio, offerings of both beer and cider, and an event space for when larger social gatherings are safe to hold again.

Proprietors Aaron and Josh Gierada come from an entrepreneurial background and are determined to make their brewing operation a success. “Anything you do, you have to do with passion and we will make it a success,” Kyle Gierada said.

Oak Parker

ANOTHER RESTAURANT IS IN THE WORKS on Eleven Mile – this one outside of the new mixed-use zone, though. Near the corner of Eleven Mile and Coolidge, Oak Parker will be a hip new bistro located at 13621 Eleven Mile Rd.

From renowned restaurant operator Joe Bongiovanni, Oak Parker will feature outdoor seating, a basement lounge, and various spirits. Of Salvatore Scallopini and OWL fame, Bongiovanni knows what it takes to bring a great eatery to a previously uncharted area and turn it into a massive success. Architecture firm Ron & Roman are designing the interior and exterior of the building to be modern, chic, and welcoming to all. Planned to open later this year, you’ll definitely want to add this spot to your “must-try” list.

Kroger

IN ADDITION TO ALL THE EXCITING DEVELOPMENTS HAPPENING on the Eleven Mile corridor, the new Kroger grocery store will be located right around the corner on Greenfield. Currently wrapping up construction, the Kroger will feature a grocery pickup service, pharmacy, and a fuel center. The biggest development in Oak Park since FedEx, this project is sure to be another catalyst for growth on the Eleven Mile corridor as well as the shopping center directly adjacent to it.

With all that is going on in Oak Park, and specifically on Eleven Mile Rd, it’s hard to keep up! Stay tuned for updates and announcements about even more developments coming soon. To learn more about the City of Oak Park’s economic development efforts, visit their webpage.

www.oakparkmi.gov/departments/
community_and_economic_development/
index.php

Prev123...10Next Page 2 of 10
© 2024 - Ferndale Friends | webmaster Loudbaby