Story by Sarah E. Teller
Photo By Bernie LaFramboise
George and Cecilia Grego purchased Como’s restaurant, on the corner of Nine Mile Rd and Woodward, on April 1, 1961, and since then the restaurant has been a staple in the Ferndale community. The Italian hot spot is best known for its pizza. “We have the best pizza anywhere around,” says Como’s manager, George Grego Jr.
Como’s has a full bar and regular entertainment, combining dining and drinks, great for any sized party. It will offer a fun-filled lineup for the upcoming Blues Festival, January 27th through February 4th. “We’ll have entertainment each night,” George says.
There is a banquet area that can accommodate up to 100 people, as well as a private dining room seating up to 40. In warmer months, the outside patio seats several hundred people. “It’s a simple phone call,” George says of how quickly a reservation for a special event can be made. Como’s also hosts birthday parties, wedding and baby showers and other celebratory events.
Como’s reopened in October 2016, after having been cited for several violations related to cleanliness and the safety of its food, including citations for its kitchen area and ultimately closed by the health department the previous month. A lot of it had to do with “noncompliance of staff,” according to George. “We have a lot of new staff now and have remodeled.” Of the original 20-plus employees, only six have been retained. “No money had been put into the restaurant in nearly 20 years,” George adds.
“We’ve taken this opportunity to put the funds in that were needed.” Most of the building has been gutted and the space has been completely transformed, with all violations properly addressed and eradicated.
“We’ve made some fantastic changes and additions, and have thoroughly addressed and resolved any outstanding issues with the Oakland County Health Division,” George also indicated in a press release following the restaurant’s reopening. “All current staff are ServSafe certified.” ServSafe is a program that uses FDA Food Code guidelines to provide safety education and training to anyone employed at a restaurant who handles food.
George credits much of the positive change to Como’s new award winning chef, Pete Lech, a graduate of Schoolcraft College who served as an executive chef at Andiamo Italian Restaurant for a number of years. “Pete is just great,” he says. “He comes with a wealth of knowledge and experience.”
The restaurant has instituted some great specials to make sure members of the community stop by and check out the changes. “We have the best specials earlier in the week,” George says. On Monday’s Como’s has half-off all pizzas. On Tuesdays, pasta is buy-one, get-one free. And, on Wednesdays, patrons can enjoy a strip steak dinner for just $20. “It’s a little-known fact that Como’s delivers, too,” George says. “And we even deliver beer and wine.
Como’s Restaurant is located at 22812 Woodward Avenue.
Staff can be reached at 248-548-5005.


left) means the sweater pieces were cut from large bolts of knit fabric, and if you try to reuse that yarn, every row will be a separate piece. Look for seams that look like the sweater was handmade (like on the right). Remove the seam thread, clip the yarn at the very bottom, and start raveling. I used to bother winding the yarn in a ball, even blocking the kinks out of it, but no longer. A piece of knit fabric is easier to handle than a ball of yarn, and it feels pretty radical to rip a row or two off a former sweater and instantly turn it into a sock or a mitten. The kinkiness of already-knitted yarn is not noticeable as you work. You can make a lot of socks or mittens from a $2 dollar sweater. Almost-free wool socks are radical.

must raise another $8 to $10 thousand dollars by this March. Board members have had a challenging time raising the necessary $15 thousand dollars to launch the station. So far, they’ve raised $5 to $7 thousand. The most expensive item in the budget is the most important – the transmitter, which is $4,000 dollars. Without the transmitter, antenna and tower, the radio station cannot launch.
the Metro Detroit area in the foresee-able future. If this project fails, the dream of a community-owned radio station for Ferndale may be over forever. “What we have is extremely rare, and I can’t express that enough to people,” says Mirowski. With the deadline fast approaching, Mirowski says she and her team are not giving up. Although they didn’t expect the fundraising to be this challenging, they will continue to work hard until the end.
one-stop event planning, and tuxedo rentals. Additionally, this entrepreneurial team is driven to give back to the community through involvement in a host of activities, such as: charitable events, education, the Rotary Club and the DDA.
worked there for the first year, and loved it, but we also needed more space to work on events. Ferndale was just starting to ‘turn around’ in terms of retail development. We found a location off 8 Mile Road, just across from the State Fairgrounds. Originally, we planned to open it as a full warehouse, with a space outside to pull up a truck.” Despite warnings from friends and family (such as: “the cars on Eight Mile go too fast!”), this location became not just a warehouse, but also a lucrative retail location.
plus previous awards for Blumz, this one was special. Raska commented, “…this was a complete surprise for us…we were nominated without even knowing it, so the actual award came as a wonderful recognition! We are not afraid of hard work, and have a real passion for what we do…that passion comes through, then people respond to it…we are very blessed.”
