Ferndale Schools

Ferndale Schools

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By Ferndale Schools Superintendent Blake Prewitt

Winter was a season of accomplishment for Ferndale Schools’ students. The High School Robotics Team, the Impi Warriors, won the Gaylord District Championship in late March! This was the first district championship for the program, which also qualified them for the State Championship competition and vaulted them to a second-place ranking in the State! That’s right, the number-two team in the state!

The Impis also won the Safety Award and their second Chairman’s Award in two years. The Chairman’s Award recognizes the team that best represents a model for other teams to emulate and embodies the purpose and goals of FIRST. It is FIRST’s most prestigious award.

Also, in March the DECA teams from Ferndale and University High Schools competed at the State Career Development Conference in Detroit. Our Eagles competed against over 4,000 high school students from the State of Michigan. University High School Senior Vice President Shyanita McKalpain captured a Gold Merit Award and qualified for the Intl. Career Development Conference later this year in Anaheim, California.

I’m also happy to recognize two student musicians who received first-round invitations to participate in the Michigan Youth Arts Festival based on their scores at State Solo and Ensemble Festival. Shawn Pryde on violin and Jacob Keener on viola were both invited to participate in Michigan Youth Arts Festival in May. Also of note, the chamber ensemble of Margaret Dominic, Will McElgunn, Katie Keener, Mya Riccardi, Jacob Keener, Erin Isaacs, Ruth Butters, Dyani Armijo-Sinnett, and George Van Der Vennet were invited to audition for one of the performance spots; one of about 20 selected from around the state to audition.

Students at Ferndale Middle School have begun to share their excess lunch items with the less fortunate. The FMS Junior Honor Society and STAND are work-ing with our food service provider Chartwells to begin a “Share Table” program. The Share Table allows students to place unopened packaged food or fruit into collection bins.  The food is then transported to the Renaissance Vineyard Church food bank.  What a fantastic way for our students to give back!


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