Food

Story & photo by Kevin Alan Lamb

Let us turn back the clock and relive a time where a meal meant to break bread with the artisan who cooked it and the farmer who harvested the grain, a time when we gathered in a celebration of community and progress in the form of shared creation and indulgence, fine whiskey, seasons passed, music and simple food, not made simply.

“The place is called Otus Supply. Otus is the genius of the great horned black owl, and the Supply really works with the industrial flavor, but also it plays from a marketing perspective: we’re supplying good friends, good cheer, good music, good food, good life,” Thom Bloom said with the type of smile that insists you believe him.

Located on 345 E. 9 Mile, Otus Supply opens in December and reminds us of the immense love and magnificence in the minutia with its intentional design, decor, and chef-inspired menu.
“It’s going to be a pretty full menu that’s seasonal, and it’s really inspired by the Great Lakes. Folks you know who have migrated over the last couple hundred years to the Great Lakes you know, whether that’s the Lebanese, the Polish, the German, the Dutch, the French. We drew influence from Chicago over to Cleveland, northern Michigan and Detroit. We call it simple food not prepared simply.

Since first learning of Ferndale’s newest spruce goose in July, I’ve had the pleasure of getting to know the men behind the mission of inspiring and connecting a community through good food, good music, and art.
“I’ve spent a lot of time in the concert business, I have other restaurants I’ve done. I was in the advertising business. Throughout all of these different careers you have a position or takes on different things. I took little bits and pieces of things that I really thought were important, and this is what Scott and I jokingly call our spruce goose.”

Before stepping foot in the newly-renovated, almost 11,000 square foot building, it becomes apparent that you are about to experience something special; something that you may not be able to articulate, but certainly feel and look forward to sharing it with others.

“We went out of our way to find as many recycled and architectural salvaged pieces to not only build the space, but to augment and decorate the space and kind of give homage to the last hundred years in Detroit history and living, prewar and postwar industrial revolution. In our design elements we kind of went back almost 300 years to the founding of Detroit. The French played a role in creating the kind of softer, feminine side of the design aspect.”

“We even went over to Paris and shopped, found pieces and windows and doors. Matter of fact, one of the old doors to a downtown Pairs building entered into a courtyard, a 10-foot door, you’ll see in our foyer. We also brought in three or four main artists who have played a major role in designing the space. One is Alex Morales from Smartmouth Designs out of Chicago, another is Daniel Ross from Detroit who does a very similar sculptural kind of woodworking perspective.”

When the doors open it will satisfy a number of needs in the Ferndale community, bringing in national and international acts to showcase a live room with over 30 taps, high ceilings, state-of-the-art acoustics, a sound booth made from reclaimed remnants of the train station, and music intent on making you move. There isn’t a music venue like it.

“Any music that happens here is going to be from the heart and soul, kind of roots Americana, New Orleans influence. It’s kind of, good old music you know? It’s really about having the musical side tap into the same kind of passion that we put into the food. We don’t want to make a mistake about the order here either, you know? It’s food first, and music a close partner alongside.”

Otus will host the official Greensky Bluegrass New Year’s afterjam with Greg Burns & Friends,  featuring Anders Beck, Mike Shimmin, Mike Lynch, Dave Menzo and special guests, The Kitchen Dwellers and The Whistle Stop Review. A free shuttle will be provided from Royal Oak Music Theatre to the Otus each night.

The building has been expanded with a new foyer and garage door space, along with a patio covered by a steel roof, with steel girders, and three large garage doors that ascend 18 feet in the air to be out of sight.

“It’s a real wide open outdoor space in warm weather scenarios, it’s open if it’s sunny in the winter, as much as possible when it’s warm, it’s a four-seasons scenario, on the Inside as well.”

By Jenn Goeddeke

Situated just North of 9 Mile on Woodward (22848 Woodward Ave), Howe’s Bayou is a popular bar/restaurant with an intimate, low-lit ‘artsy’ vibe which Michael Hennes runs with his partner, Patti Barker. Howe’s Bayou has been serving its patrons with authentic, Southern-style dishes since 1999. During that year, Hennes – who is now the proprietor – began working with Tom Brandel, a local restauranteur (of Tom’s Oysters, in Roy-al Oak). Hennes explained that Brandel was initially looking for management help but, after only a year, Hennes was able to purchase the establishment. Prior to purchasing Howe’s Bayou, Hennes had extensive experience in the food industry, having lived and worked for restaurants in Detroit for 25 years.

The Howe’s Bayou family-friendly menu offers something for everyone at an affordable price including steak, sandwiches, and seafood – along with traditional New Orleans favorites. My personal favorite is the Voodoo Chicken Po’ Boy: “strips of grilled chicken tossed in our savoury New Or-leans BBQ sauce – $7.95” (All Po’ Boys are served with southern slaw and home-baked potato chips).

For adult clientele, there is a wide offering of beverages: craft beers, as-sorted cocktails, and various wines. The wait-staff are always friendly, and able to offer good suggestions regarding food/beverage combinations. For those with a ‘sweet-tooth’ craving, I would strongly suggest trying the bread pudding with a bourbon sauce, or the peach cobbler with whipped cream (at $4.25 each). Tuesday dinner specials are available for just$10/plate, so new customers can find their favorite dish!

Hennes has a definite interest in ‘giving back’ to the community, and in serving others. At one point in his career, Hennes took a break to work with “Focus Hope,” where he managed the café and oversaw the confer-ence center full-time for 18 months. More recently, Howe’s Bayou donated food for over 150 guests at an ‘Awards for Youth’ event, through Peace Action of Michigan; Hennes has been contributing to this charity in a simi-lar way for five years.

I asked Hennes what stood out to him while working over the years at Howe’s Bayou. He responded, “The community here is the greatest experi-ence, my staff are awesome and we have a very loyal base of customers. It’s mostly just word-of-mouth advertising now. Everyone knows each oth-er from the surrounding businesses. We all take a vested interest in what’s going on. This neighborhood really takes pride in itself!” Hennes added that this community spirit has encouraged him to volunteer for different local causes/events including the DDA and FernCare.

Hennes and Barker certainly have a great way of making their customers feel welcome and wanting to come back for more of the Howe’s Bayou Southern-dining experience.

Howe’s Bayou can be reached at: (248) 691.7145, or by email: info@howesbayouferndale.net. Private and Business Catering is available. Street-side dining open in the Spring & Summer months. Visit the website for online ordering/menu information: www.howesbayouferndale.net

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Story by Jason Shubnell

If you keep a close eye on the Ferndale bar and restaurant scene, then you may have already heard of The Conserva.

The city’s latest eatery takes up the spot of Torino, the popular kitchen that closed in the summer of 2015. In its place is The Conserva, and the idea of a comfortable space with an extensive wine and beer menu. Conserva presents a combination of creatively-prepared meats and seafoods, vegetables, fresh made mustards, and aiolis, some of which are prepared using the Italian process called conserva.

So, when can you get a taste of this place? Right now!

The Conserva has been hosting soft opening weekends for a few weeks now, which are open to the public: Thursday through Saturday from 5:00 P.M. to Midnight. The kitchen closes at 10:00 P.M. each night.
“We plan to continue them until we open, but we suggest people check our Facebook page and sign up for ff16634_conserva_foodour mailing list to check to make sure that we are open before they come,” said Janna Coumoundouros.
That name might be familiar, as Janna runs Lilacpop Studio on Woodward. She and her husband, Chef Matthew Barbridge, came up with the idea of The Conserva.

“We didn’t have a restaurant but still wanted to cook good food and add in the art element, all while serving high end food in a non-stuffy environment,” the restaurant’s website reads. “We wanted people to sit together and enjoy the experience at one long table. That way they can interact while enjoying great food and drinks, because dining can be an experience rather than just a meal.”

Janna and Matthew were mum on a specific date for their grand opening, but hopefully it will be in the near future. Janna continued, “The soft openings have been an excellent way for Chef Matt to test out menu items until we officially open, and everyone that has attended has really enjoyed it.”

What will separate The Conserva from some of Ferndale’s other dining establishments?

“We are doing a different concept. Creative, medium plates with a kick-ass bar,” said Janna. “Our goal with the ff16634_conserva_barspace is to be eclectic with fine art but not pretentious. The food is sort of the same way. The food is creative yet accessible.”

The average plate price is between $7.50-$14. Drinks are about the same price range, and will feature craft cocktails from an up and coming talented bartender and a beautifully curated wine and beer list.

“You could bring a family, as long as the kids are adventurous eaters.”

Janna said they are using local art and artisans on everything, from the signage to the interior.

By Adam O’Connor

Craft beer pioneer Samuel Adams is partnering with local event producers Ultimate Fun Productions and The Social Connection to present the first annual OktoBEER & BBQ Festival in downtown Ferndale. Friday, October 14 through Sunday, October 16 will transform Vesper Street into a 50,000-square foot beer gardenff15614_people1 featuring tons of beer, traditional German food and mouthwatering BBQ. Live music, themed games and a Sam Adams’ “Raise the Stein”-sanctioned qualifying event round out the entertainment for the weekend.

OktoBEER & BBQ Festival will showcase an unparalleled selection of German cuisine, BBQ and food trucks – along with an extensive selection of beer, including brews from Samuel Adams, Coney Island Brewing Company, Traveler Beer Company and many more. Angry Orchard, Truly Spiked & Sparkling, Wild Turkey Bourbon and SKYY Vodka will also be providing cocktails.

More than a dozen food vendors will be present throughout the weekend, offering up a spread of culinary ff15614_foodgoodness that’ll please any crowd. Stonewood Smokehouse, Smoke Ring BBQ, Detroit BBQ, Smoke Shack and more will be selling their well-known and popular brands of barbecue.

With an impressive list of bands, OktoBEER & BBQ Festival presents a carefully cultivated entertainment lineup fit for all ages. The Wild Turkey Bourbon Stage will feature local favorites Killer Flamingos, Reefermen, Dan Tillery, Ryan Dillaha and more – plus traditional German music provided by Immigrant Sons.

“In Ferndale, we take our fun seriously,” says Mayor David Coulter. “We enjoy rolling out the welcome mat for residents and visitors alike, and showing off our special community.”

OktoBEER & BBQ Festival will be jam-packed with fun activities and entertainment that are sure to please and delight. Guests have the opportunity to participate in a variety of themed contests and games including ff15614_people2Sam Adams’ “Raise the Stein”-sanctioned qualifying event for the National Championship. The Sam Adams Stein Hoisting competition is searching coast-to-coast for two national champions to send to the 2017 Oktoberfest celebration in Munich, Germany. Those interested in participating in this qualifying event are encouraged to sign up via the website (oktobeerfestival.com).

Additional games and activities at OktoBEER & BBQ Festival include the Barrel Roll, Stein Race, Brat Toss, Schwartze Loch (us Michiganders know it as “Corn Hole”) and Brat Eating Contest. These games are open to all OktoBEERfest guests and will be free to play!

The event also benefits CARE House of Oakland County, the first organization in Oakland County proactively addressing the issues of child abuse and neglect. Care House implements that mission-critical goal through programs and services which mirror its core belief of “It shouldn’t hurt to be a child!” Visit www.carehouse.org for more information on how to get involved.

OktoBEER & BBQ Festival takes place in downtown Ferndale on Vester Street from:
5:00–11:00 P.M. on Friday; Noon–11:00 P.M. on Saturday; Noon–8:00 P.M. on Sunday

Entry is free all weekend and open to all ages. More information about the festival is available at: www.oktobeerfestival.com

 

Story by Andrea Grimaldi
Photography by brother Willy Aschmetat

At some point this summer, you may have seen Bernie Laframboise’s garden. It would have been hard to miss, and impossible to forget. His corner lot was lined with giant corn plants, with a dense forest of vegetable plants hiding behind them. Bernie has over 30 tomato plants in 15 different varieties, with some seeds coming from as far as China and Russia. The tomato plants are staked and trained to grow upwards, all reaching over six-feet-tall. The uglier the tomato, the more delicious it is, and his heirlooms are a point of pride. A handful of tomatoes have weighed up to two pounds.

In addition to the impressive quantity of quality corn and tomatoes, Bernie grows squash, zucchini, rhubarb, ff15682_blg_2pumpkins, green onions, jalapenos, pimentos, bell peppers, asparagus, grape leaves, okra, potatoes, beets, pole beans, carrots, sweet potatoes, lettuce, chilies, kale, and cucumbers, just to name a few. He has a handful of fruit trees, including pears and apples, as well as melon and berry plants throughout his garden. There is also a wide variety of spices and herbs. Bernie places plants strategically,like encouraging companion growing by mixing basil plants in between his tomatoes. The entire yard is also lined in beautiful flowers and hanging baskets that attract bees and butterflies.

Bernie offers gardening tips, such as using 100 per cent organic materials in your garden for a higher quality produce. Cow manure and fish emulsion help to enrich soil. Pruning leaves off of tomato plants help direct ff15682_blg_3the growing energy to the tomatoes themselves. Collecting rain water is very useful – Bernie’s 250-gallon tank helped him make it through the heat spell this summer.

Above all, Bernie says you need dedication. “Be prepared to be married to the garden,” he explains.Bernie works full-time as a developmental mechanic. He also provides Ferndale Friends with some of the beautiful photography you see in each issue.  His garden is his third job. He uses his vacation time to plant and prepare every spring, using PVC hoops and plastic sheeting to make greenhouses on his raised beds. Every night after work as well as throughout the weekends, Bernie can be found in his garden, digging, weeding, and picking.

The reward certainly outweighs the amount of work. Not only does Bernie have more produce than he can eat, he has a backyard oasis. The height and density of his garden makes for the perfect amount of privacy. He has a small cabana in the midst of the gardens, perfect for him and his friends and his dogs to relax. Although Bernie has only lived in his house for three years, his efforts look like they have taken a lifetime.

The importance of growing natural healthy food is a message Bernie wants to share with the world. Watching your efforts grow from seed to food is a process that not many people get to partake in, but it is a very important one. Canning and preserving food is how people have made it through difficult times, and is an important part of surviving. In addition to the health benefits that fresh produce offers the body, there is a therapeutic aspect to gardening. “It is good for the mind to keep the body busy,” Bernie explains. “You forget the world exists when you’re making your own world in the garden.” It doesn’t take a lot of land to grow your own food, just a lot of love and dedication.

Story and photos by Jennifer Goeddeke

Peter Krasnici, proprietor of Hambo Coney Island, would first and foremost describe himself as a family man, ff15646_hambo_extwith a strong business sense. Krasnici is young, energetic, and enthusiastic about life, and it certainly shows. He divides his time between running (since 1995) this busy, family-owned business, and his happy marriage of nine years and counting. With three young children to raise (ages two, three and eight), Krasnici is constantly on the go: “…but my personal life with my family makes everything worth it!”

Krasnici has worked his whole career at the one location. “I have been coming here since I was 12 years old!” he explained. “I like what I do, and now have been solo here for two and a half years. My brother Joseph left to run the House of Pancakes in Clinton Township.”

Krasnici’s style is very personal and informal. “I try not to be a harsh boss,” he added, with a big smile. He describes Hambo as being on the less expensive end of the dining spectrum, but with an emphasis on quality and hygiene: “I hate dirtiness with a passion!”

Getting to know his customers is a priority for Krasnici, and he also keeps his radar open to what the younger, “trendier” crowd is leaning towards for breakfast and lunch (currently crepes have been added to the menu, due to popular demand).

The full Hambo menu — which Krasnici completely designed himself — is extensive and includes many new items. It includes various starters;soup/chili; salads; skillets/scramblers; kids menu, plus all the traditional ff15646_hambo_3Coney Island fare. Different specials are also available daily.

Krasnici mentioned that renovations for Hambo are coming very soon; the last improvements were in 1999 and, although the diner looks great to me, he sees the potential for some fresh paint!

His wife Diana often visits with his children; sometimes his eight-year-old daughter Viktoria helps to set up tables. He fondly recalls a time where she recently wrote an order by herself! Krasnici is looking forward to his wife joining him in the running of Hambo once his children are older. At that point, he expects to extend his hours into the evening (currently, Hambo is open until 4pm Monday through Saturday, and until 3pm on Sundays.)

Will his children follow in his footsteps? Krasnici explained, “I chose ff15646_hambo_in_2the restaurant industry, and I want them to choose whatever path they want, too. If they want to go to college, that’s fine with me!”

Peter would like you to know that they have “good food and good prices,” and it’s a great place to find good people too.

Hambo Coney Island is located at 22900 Woodward Ave, north of 9 Mile Road at Vester, on the east side of the street.

Hambo is open 7 days a week: 8:00 am-4:00 pm Mondays-Saturdays; 8:00 am-3:00 pm, Sundays. They can be reached at: 248.414.9400 or check out a menu via their web site: www.hamboconeyisland.com. MC and Visa accepted. Wednesdays are Coney Days: 99 cent Coneys all day- no limit, no coupon! Breakfast served all day; Party Hosting & Catering Service available.

Story by David Stone
Photos by Ed Abeska

One of the best ways to experience the magical skills of a truly great chef is to sample their appetizers. So it is exciting to see that the center of William Quasarano’s (A.K.A. “Chef Quas”) menu at the Twisted Tavern are indeed his amazing apps. Rest assured, they do have an incredible menu of amazing tacos, delicious burgers and sandwiches and a unique variety of flatbreads, too.

We will return to this wonderful menu later. But, first, let’s meet the man behind the menu; Chef Quas.He was born in Detroit and says he’s been “all over the East Side.” He graduated from Grosse Pointe North after ff14674_tt_rd_barstarting at St. Joan of Arc. He has lived in Las Vegas, Chicago, and up North. “I’ve kind of been all over,” he says.

When describing his introduction to the culinary field, he said, “I had my ninth birthday in my dad’s first bar, Hollywood Nights.” He later studied culinary arts under Chef Schneider at Macomb Community College.

After working at many other restaurants, Chef Quas joined Mark McConnell who, at the time, owned Boogie Fever in Ferndale. They worked together so well that the two decided to continue working together when Mark decided to refurbish the site, creating the Twisted Tavern and Red Door Nightclub.

At that time, they decided to focus on the apps. Quas describes Twisted Tavern as a place that does “family-style but with apps.” The menu clarifies this, saying that they come in “mine or ours” sizes. The menu further defines the two app sizes as “to share or not to share.” As Chef Quas put it, “It’s not like having to dish out $35 for an entree.”

McConnell has been a local entrepreneur since 1999. When Boogie Fever began to “show its wear,” Mark and co-owner Rob decided it was time to reinvest and renovate. They decided to open a restaurant in front and a nightclub in back, and that was how Twisted Tavern and Red Door were born.

Mark mentioned that he received “a ton of compliments on the decor,” and points out, “we’re not a dive but ff14674_tt_rd_interiorour menu is not priced like an expensive restaurant…you get a nice environment but you’re not paying the exorbitant price for it.”

When describing the business atmosphere in Ferndale, Mark likes to point to such things as our “close- knit business community.” He mentioned how the business community will “come together for city-oriented events.” And, he feels that the “city is organized to help the businesses.”

Now, back to the food.

As mentioned earlier, they serve many interesting salads and flat breads. They also have a wide variety of “grande twisted tacos.” Two interesting examples are the Asian-soy braised short-rib beef, lettuce, toasted sesame, and veggie-roasted seasoned veggies, lettuce, guac, pico de gallo. They have many interesting sandwiches too.

But the highlight of the menu are the appetizers; they have 13! For me, there were three standouts: First, the shark bites. The chef’s signature dish is Mako shark, lightly blackened and seared, and served with a cusabi sauce. Lollipop Kale, a hybrid of kale and brussel sprouts, is wonderful. It is then flash-fried and a “balsamic drizzle” is added. Instead of chicken wings, they serve fried duck legs in a mandarin glaze.

The Twisted Tavern is a wonderful place for a large group to have a very good meal, in beautiful surroundings, and at a reasonable price. The Red Door is a gorgeous nightclub where you can dance the night away. On Fridays, they play top 40s and current dance music. On Saturdays, they play dance music from the ‘80s, ‘90s and today.

Both Twisted Tavern and Red Door are located at 22901 Woodward.
Twisted Tavern, (248) 545-6750; thetwistedtavern.com
Red Door, (248) 541-1600; reddoornightclub.com

If something happened with our soundness, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat emasculation and other states connected to erectile disfunction. Learn more about “sildenafil“. What folk talk about “viagra stories“? The most substantial aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong health problem such as core trouble. Causes of sexual dysfunction turn on injury to the penis. Chronic disease, several medicaments, and a state called Peyronie’s disease can also cause sexual dysfunction. Even though this physic is not for use in women, it is not known whether this treatment passes into breast milk.

Story By Jenn Goeddeke

Meeting with Dean Bach is a lot like reconnecting with a long-lost friend! Bach has the type of personality which sets people instantly at ease, and the conversation just flows freely. With an impressive resume filled with achievements, awards, and extensive charity work (also chairman of the Downtown Development Authority board of directors), it would be easy for Bach to adopt a lofty attitude, yet he is relaxed and very welcoming. In fact, the website slogan for Dino’s Lounge is: “Upscale Not Uptight!”

Running two busy restaurants is no doubt challenging at times, but Bach clearly loves what he is doing. Born in the heart of Detroit, Bach recalls that he always wanted to work in the restaurant business. As a youth, he ff14654_dean_barwould play bartender in his grandparents’ basement. Then, at age 15, his mom helped him to secure a job in the kitchen at Eastside Charlie’s. Bach later joined the military, but his dream was still to own his own restaurant some day.

In 1999, a close friend of Bach’s suggested they open a business together. The only condition was that it should be named “Dino’s,” as Bach had already become a popular bartender in the Metro Detroit area. Their search for a location spanned Detroit, Hamtramck and then Ferndale, where he often visited family. He recalls, “I knew the location had potential…that I could be part of the community and also help build it up further!”

Dreams became a reality, and now it has been over 16 years since Bach opened the iconic Dino’s Lounge on Woodward. And his other restaurant, M-Brew (at 177 Vester St.), will soon be celebrating its two-year anniversary. Both of Bach’s restaurants have distinct, friendly ambiences, and he works hard to keep his integrity and high standards. “I get along with the police, the DDA and other local business owners…I want to be a good role model, especially for others who are just getting started in the restaurant business. From the time I got started in business, around age 31, I have kept my nose clean!”

I was curious to know how M-Brew came to life. Bach explained, “As my catering business expanded, I needed more kitchen space. And so I would sometimes rent the kitchen at the VFW Hall. Then it was for sale! In ff14654_beerlistpurchasing the building, I promised I wouldn’t tear it down. Instead, I would fill a hole on the city, between Valentine’s Vodka and the neighborhood. It’s really a segue piece…I had a lot of fun with the design. I love being up North, so I went all “Petoskey” on it! I want it to be Fern-dale’s front porch, where folks can gather to talk about the latest news or go up with their kids to grab a meal.”

M-Brew certainly stands out- with its cedar walls, wood floors, corner fireplace, large basement arcade area and extensive outdoor seat-ing on the wrap-around balcony and patio. The vibe is cozy, classy and totally ff14654_videogamesMichigan-themed; a ski-lodge-feel bar/café, with 30+ MI craft beers and various MI sodas on offer, plus a full menu of course. There are some delicious ‘signature’ extras, such as the home-made pastries & pasties, and the brick-oven pizza!

Following the success in establishing M-Brew, Bach has been busy identifying other communi-ties where the downtown area can be connected with a restaurant to a residential neighborhood. He believes he has found another ideal location, but will not yet spill the beans. Suffice to say, Bach added with a smile, “…they are excited we ae coming to their town!”

M-Brew is open Monday – Thursday : 9a-11p; Friday – Saturday : 9a-1a; Sunday : 9a-9p.;
www.mbrewonline.com
248-542-2739

Dino’s is open Monday – Friday : 11a-2a; Saturday – Sunday : 8a-2a.;
www.dinoslounge.com
248-591-3466 

If something happened with our heartiness, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat emasculation and other states connected to erectile disfunction. Learn more about “sildenafil“. What folk talk about “viagra stories“? The most substantial aspect you have to look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile disfunction can be the symptom a strong soundness problem such as core trouble. Causes of sexual dysfunction switch on injury to the penis. Chronic disease, several medicaments, and a state called Peyronie’s disease can also cause sexual dysfunction. Even though this medicine is not for use in women, it is not known whether this medication passes into breast milk.

Story by Derek Lindamood
Photos by Bernie Laframboise

A legendary local Ferndale dive bar, The New Way was purchased by current owner ç in 2013. D’Angelo was seeking to keep the neighborhood feel but improve the service-level and atmosphere while supporting the live music scene. “I was always interested in the bar business, and I thought I could own one and make it successful. I like knowing people’s names, providing something for the community, while trying to leave my mark. Dive bars are seen as comfortable, homey, welcoming and familiar—yet, can be kind of…grimy and poorly run”, he says. “My vision for The New Way Bar was to keep all of the positive aspects of the dive bar, yet get rid of the negative ones.” And he’s done just that. Well-run, clean, with consistently new entertainment genres and performers, and excellent service from the staff, it’s become a staple on the pub circuit in Ferndale.

The initial improvements made were a new sign, putting a patio out front for spring/summer, painting the inside, new chairs and tables, and adding six taps of draft beer. The bartenders are all incredibly friendly, talkative, responsive and welcoming. The prices are fair, the food menu is simple but satisfactory—chili and homemade soups are available during lunch. The bar area, consistently filled by wisecracking regulars, offers two televisions to watch sports (and debate them) with a big screen in the back room by the stage as well. The atmosphere breeds openness, the customers tend to be outgoing and approachable, and acquaintances are easily made. A wall separates the bar area from the stage area, making the New Way unique in that it can be a sports pub and/or a music venue simultaneously. There’s also ski ball, ping pong, pool and table hockey.

As for live music, the venue does not take money out of the cover charge at the door—bands get 100 per cent. “I like all of the bands that we host, I want to treat them great. Music is such a big part of why I bought ff-jj-nwb-jdathis place”, D’Angelo said. Friday and Saturday nights are the most popular for live shows, each night boasting three or four bands. Cover is five bucks. Each band brings its own slew of friends, relatives and co-workers filling the joint with folks looking to turn loose. Each night brings a completely different mixture of people, providing an eclectic and novel crowd each and every weekend. On the first Friday of every month, the New Way showcases seasoned comedians Blain and Diego who utilize new material to host a cast of up to five comedians, and it is well worth the cover price.

Monday nights are Comedy Night, hosted by Amit Jain. There’s no cover, and the format is open mic. Comedians from all over Michigan, and even Toledo and Windsor, make the trip to the New Way to bounce potentially new material off the New Way customers to see their reactions and gauge the laugh meter. Consider yourself warned: No topic is off limits, and most comedians are “edgy.” If you’re easily offended, stay home.

Tuesday Nights are Jazz. There’s no cover, and there’s a rotating list of jazz bands who play from 8pm-9pm. Then, from 9pm-11pm people can come and sit in to play along with the band. “The Jazz community is close-knit, they all bring in their own “chart” of music.” Jamie said. If you want to play along with the other musicians, come prepared.

Wednesday Nights are open rock night hosted by Brian Miller. Brian has been hosting the event for three consecutive years and have won Best Open Mic in the Metro Times. “Mostly, we get a lot of singer/song writers, a lot of acoustic”, Jamie adds. How does someone interested in performing get on stage? “Come in or call, tell me you want to sign-up, and you’re in a slot. On average a musician has time for two-three songs, depending on how busy it is”, D’Angelo maintains. The stage is open from 9:30pm – 1am.

The New Way is unique in so many ways. Outside events are organized by regular customers from within—such as Sunday afternoon bike rides from The New Way to the Lions or Tigers game and back, tennis matches and euchre tournaments. Renting Rosie the Racehorse to pet and feed in the parking lot during the Kentucky Derby, offering “mystery shots” in brown bags at a discount, giving the most loyal customers cellphone access to change television channels to the game of choice reached by democratic decision, and bartenders that remember your name as well as your order—hosting up and coming local bands as well as jazz musicians, while providing proving grounds and a forum for offbeat and aspiring comics, some of them first-timers on stage—The New Way Bar is my favorite spot in Ferndale.

If you like to look cool and dress to impress when you’re out on the town—go somewhere trendier. If you want to let your hair down, strike up a conversation with some new people, and see live entertainment—the New Way is the place for you.

New Way Bar, 23130 Woodward, Ferndale MI 48220, 248-541-9870

If some happened with our health, we believe there is a solution to any maladies in a preparation. What medicines do patients purchase online? Viagra which is used to treat impotency and other states coupled to erectile malfunction. Learn more about “sildenafil“. What people talk about “viagra stories“? The most vital aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong soundness problem such as heart trouble. Causes of sexual disfunction include injury to the penis. Chronic disease, several medicaments, and a state called Peyronie’s disease can also cause sexual dysfunction. Even though this medicine is not for use in women, it is not known whether this curing passes into breast milk.

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Story and photos by Jenn Goeddeke

If you’re a fan of barbecue, then it’s safe to say that walking into Dickey’s Barbecue Pit will create an instant craving! The aroma from the meat on the hickory-smoke burner is truly delicious.

Craig Southerland is the proprietor and, along with his sister Cindy McFall (manager), they have created a fun, friendly “fast-and-casual” dining locale. With family-friendly promotions such as “kids eat free on Sundays”, Southerland continues to expand his loyal customer-base in the area. Coming up on his two-year anniversary at the 23123 Woodward in Ferndale location, Southerland plans on running some mouth-watering specials. Last year, for example, there were all-you-can-eat ribs!

Dickey’s started out in 1941 by Travis Dickey (a World War I veteran), and the first location was in Dallas, Texas. Franchising began in 1994, and now there are over 500 locations in the USA. “During the past five years, the brand has really exploded in popularity…quite a few more Dickey’s will be opening in the Metro Detroit area soon, and I plan to open another locale myself!” Southerland added. As far as local promotion goes, Southerland mostly relies on the word-of-mouth referrals and leans on the good local reputation he has already created: “…we have our regulars, plus we really get out into the community a lot!”

A good part of Dickey’s huge success is, of course, its food quality and menu selections. The current menu includes: beef brisket; pulled pork; St. Louis-style ribs; polish sausage; spicy cheddar sausage; smoked turkey, and marinated chicken. In addition, there is a wide array of home-style sides to choose from, such as jalapeño beans or macaroni & cheese. A buttery roll and ice-cream comes free with every meal.

He also frequently donates food, for example, to local bands. Recently, the local radio station, WCSX, hosted an event, and Dickey’s fed an impressive 200+ people! Fundraisers for organizations such as PTAs are also frequently hosted by Southerland: “We will give back 15 per cent of whatever sales they drive in,” he explained. Additionally, Ferndale High School graduates always receive five to ten per cent off their bill (depending on whether it is a pick-up or delivery order). Southerland firmly believes he chose the best location when he picked Ferndale, “I chose this locale out of five that were on offer partly because I am familiar with the area, and also because there is plenty of foot traffic. I had no idea what to expect, but everyone has been so supportive and helpful, including our customers, the DDA staff, Stephanie Loveless, Crystal Proxmire, and so many others…they totally won me over!”

Dickey’s is open daily from 11:00 A.M. to 9:00 P.M., and they also cater for events such as graduation parties & corporate lunches. “Catering is a huge part of our business, between 15-25 per cent of our sales,” Southerland pointed out.

Dickey’s Barbecue Pit is located at: 23123 Woodward Ave in Ferndale and is open Mon-Sun, 11am-9pm.
Call Dickey’s at: 248.565.3355, or reach by email: DickeysWoodward@gmail.com.
Check out their websites: http://order.dickeys.com; http://www.dickeys.com; https://twitter.com/DickeysFerndale; http://instagram.com/dickeyswoodward.

If some happened with our soundness, we believe there is a solution to any maladies in a preparation. What medicines do patients purchase online? Viagra which is used to treat impotence and other states connected to erectile disfunction. Learn more about “sildenafil“. What people talk about “viagra stories“? The most substantial aspect you must look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong soundness problem such as heart trouble. Causes of sexual malfunction turn on injury to the penis. Chronic disease, several medicaments, and a condition called Peyronie’s disease can also cause sexual disfunction. Even though this medicine is not for use in women, it is not known whether this curing passes into breast milk.